5777 rezultatov

  • Ogled izdelka
    Onions and Garlic(2016) JAY, MARTHA
    Martha Jay traces the history of allium family - onions, shallots, garlic, chives, and leeks - back to the earliest civilizations of the Fertile Crescent and the recipes of ancient Mesopotamia.
    Vezava: Trda
    17,61 €
  • Ogled izdelka
    Edible Flowers(2016) KIRKER, CONSTANCE L.,NEWMAN, MARY ANN
    Edible Flowers is the fascinating history of how flowers have been used in cooking from ancient customs to modern kitchens. It also serves up novel ways to prepare and eat soups, salads, desserts and drinks. Discover something new about the flowers all ar
    Vezava: Trda
    17,61 €
  • Ogled izdelka
  • Ogled izdelka
    Bountiful Empire(2018) ISIN, PRISCILLA MARY
    Bountiful Empire: A History of Ottoman Cuisine examines the foodways of the Ottoman Empire as they changed and evolved over more than five centuries.
    Vezava: Trda
    47,43 €
  • Ogled izdelka
  • Ogled izdelka
    Beer in the Loire(2018) BARNES, TOMMY
    Vezava: Mehka
    17,61 €
  • Ogled izdelka
    Galilean Kitchen(2017) NIEMAN, RUTH
    Vezava: Mehka
    27,09 €
  • Ogled izdelka
    Jamie's Food Tube: The BBQ Book(2014) DJ BBQ
    Vezava: Mehka
    13,54 €
  • Ogled izdelka
    Scottish Wild Food Bible(2020) MACDONALD, CLAIRE
    Vezava: Mehka
    6,76 €
  • Ogled izdelka
    Scottish Brunch Bible(2021) BASAN, GHILLIE
    Vezava: Mehka
    6,76 €
  • Ogled izdelka
    Book of Latin American Cooking(2016) ORTIZ, ELIZABETH LAMBERT
    The Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients.
    Vezava: Trda
    33,88 €
  • Ogled izdelka
    Akelare(2017)
    After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in the 1970s by Juan Mari Arzak. Here in this visually stunning production you will
    Vezava: Trda
    40,65 €
  • Ogled izdelka
    Seaweed(2017) SEIFERT, CLAUDIA,CHRISTIANSEN, ZOE,WESTGAARD, LISA,MARTINSEN, HANNE
    A Collection of Simple and Delicious Recipes From an Ocean of Food.
    Vezava: Trda
    27,10 €
  • Ogled izdelka
    Dairy Free Keto Cooking(2019) HOLLEY, KYNDRA
    Vezava: Mehka
    44,71 €
  • Ogled izdelka
    Ultimate Guide to Keto Baking(2019) KETCHUM, CAROLYN
    Vezava: Mehka
    51,49 €
  • Ogled izdelka
    It Takes Guts(2020) VANHOUTEN, ASHLEIGH
    Vezava: Mehka
    35,22 €
  • Ogled izdelka
    Tobermory Seafood Bible(2021) MACCOLL, SALLY
    In this book, Sally MacColl presents 50 delicious tried-and-tested seafood recipes featuring produce from the waters around her home island of Mull, including salmon, trout, haddock and mackerel as well as mussels, langoustine, lobster, scallops and crab.
    Vezava: Mehka
    6,76 €
  • Ogled izdelka
    Ninth Wave(2021) LAMONT, CARLA
    From Masterchef: The Professionals quarter-finalist Carla Lamont, The Ninth Wave is a practical working cookbook which will guide both beginners and experienced cooks through the fresh and adventurous cuisine served at the award-winning Ninth Wave restaur
    Vezava: Mehka
    24,38 €
  • Ogled izdelka
    Feathers(2018) SOUTO, JOSE
    After the success of Venison, The Game Larder, here is chef Souto and genius photographer Steve Lee’s take on modern international recipes for all feathered game: from plucking and butchering to cooking. How to debone, butterfly, crown, truss, fillet and
    Vezava: Trda
    40,65 €

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