5777 rezultatov
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Onions and Garlic(2016) JAY, MARTHAMartha Jay traces the history of allium family - onions, shallots, garlic, chives, and leeks - back to the earliest civilizations of the Fertile Crescent and the recipes of ancient Mesopotamia.Vezava: Trda17,61 €
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Edible Flowers(2016) KIRKER, CONSTANCE L.,NEWMAN, MARY ANNEdible Flowers is the fascinating history of how flowers have been used in cooking from ancient customs to modern kitchens. It also serves up novel ways to prepare and eat soups, salads, desserts and drinks. Discover something new about the flowers all arVezava: Trda17,61 €
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Bountiful Empire(2018) ISIN, PRISCILLA MARYBountiful Empire: A History of Ottoman Cuisine examines the foodways of the Ottoman Empire as they changed and evolved over more than five centuries.Vezava: Trda47,43 €
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The Alchemy of Herbs: Transform Everyday Ingredients into Foods & Remedies That Heal(2017) ROSALEE DE LA FORETVezava: Mehka34,73 €
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Book of Latin American Cooking(2016) ORTIZ, ELIZABETH LAMBERTThe Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients.Vezava: Trda33,88 €
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Akelare(2017)After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in the 1970s by Juan Mari Arzak. Here in this visually stunning production you willVezava: Trda40,65 €
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Seaweed(2017) SEIFERT, CLAUDIA,CHRISTIANSEN, ZOE,WESTGAARD, LISA,MARTINSEN, HANNEA Collection of Simple and Delicious Recipes From an Ocean of Food.Vezava: Trda27,10 €
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Tobermory Seafood Bible(2021) MACCOLL, SALLYIn this book, Sally MacColl presents 50 delicious tried-and-tested seafood recipes featuring produce from the waters around her home island of Mull, including salmon, trout, haddock and mackerel as well as mussels, langoustine, lobster, scallops and crab.Vezava: Mehka6,76 €
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Ninth Wave(2021) LAMONT, CARLAFrom Masterchef: The Professionals quarter-finalist Carla Lamont, The Ninth Wave is a practical working cookbook which will guide both beginners and experienced cooks through the fresh and adventurous cuisine served at the award-winning Ninth Wave restaurVezava: Mehka24,38 €
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Feathers(2018) SOUTO, JOSEAfter the success of Venison, The Game Larder, here is chef Souto and genius photographer Steve Lee’s take on modern international recipes for all feathered game: from plucking and butchering to cooking. How to debone, butterfly, crown, truss, fillet andVezava: Trda40,65 €