Zbirka: Kulinarika
5681 rezultatov
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Edible Flowers(2021) NELSON, MONICAA beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voicesVezava: Trda38,54 € -
Rotisserie Grilling Cookbook(2017) RICHES, DERRICK,BAKSH, SABRINAThe Rotisserie Grilling Cookbook shows how to set up, maintain, use, and troubleshoot a rotisserie spit. 105 recipes will expand your outdoor cooking repertoire, including dry-brined turkey and country ham.Vezava: Mehka28,03 € -
Food for Thought(2020)A gorgeous anthology of poetry, fiction and essays about food from your favorite classic authors.Vezava: Trda15,41 € -
Great British Bake Off: Celebrations(2015) COLLISTER, LINDAThe Great British Bake Off summer TV tie-in for 2015. Showstopping bake and cake recipes from Paul, Mary, and all the bakers from this year's series - the perfect treat for Bake Off fans.Vezava: Trda35,05 € -
Egg and Soldiers(2018) JUPP, MILESA charming childhood memoir (with postcards from the present) by cookery writer Damien Trench, star of Miles Jupp's Radio 4 series, In and Out of the Kitchen.Vezava: Mehka18,21 € -
Handful of Flour(2016) LISTER, TESSA stunning recipe book from Shipton Mill - the renowned flour millers.Vezava: Trda42,06 € -
Art of Flavour(2018) PATTERSON, DANIEL,AFTEL, MANDYTwo masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious, original food.Vezava: Trda36,45 € -
Restaurant(2020) SITWELL, WILLIAMFrom the witty pen of renowned food critic William Sitwell comes a dazzling history of eating out.Vezava: Trda28,04 € -
Elegant Lace Cakes(2015) CLARK, ZOE (AUTHOR)International cake decorating guru Zoe Clark presents superb designs for lace cakes using a range of step-by-step sugarcraft techniques. Zoe explores innovative new cake lace products as well as techniques for embossing, fondant applique, piping, brushworVezava: Mehka25,22 € -
Delia's Cakes(2013) SMITH, DELIAThe only cake book you'll ever need, from Britain's best-loved and most-trusted cook.Vezava: Trda42,06 € -
Taste of Naples(2018) SPIELER, MARLENANaples is an international and deeply traditional city, especially in its foodstyle and cuisine. Its mysteries reveal themselves the more you learn about it. Marlena Spieler takes readers on a vivid tour of this vibrant culinary culture with recipes and hVezava: Trda48,35 € -
Sameen Rushdie's Indian Cookery(2018) RUSHDIE, SAMEENA classic cookbook by renowned author Sameen Rushdie, brought back into print as part of a giftable series of timeless cookbooks with updated forwards and cover designs for the modern cook.Vezava: Trda18,21 € -
Indonesian Cooking: Satays, Sambals and More(2019) YUEN, DINABring the exotic flavours of Indonesia home with the help of Indonesian Cooking !Vezava: Mehka15,41 € -
Melt, Stretch, and Sizzle: The Art of Cooking Cheese(2021) KEENAN, TIADozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt, Stretch, and Sizzle a must-have for cheese lovers.Vezava: Trda19,93 € -
French Fries(2015) HAGER, CHRISTINE,REIHN, ULRIKEA smorgasbord of more than 50 recipes celebrates the versatility of the deep-fried french fry.Vezava: Mehka15,43 € -
South-East Asian Curries(2017) BALJEKAR, MRIDULAAn essential guide with easy-to-follow recipes for making delicious, fragrant curries. Features authentic dishes such as Beef Curry in Sweet Peanut Sauce from Thailand, Burmese-style Pork Curry, Malaysian Fish Curry, Indonesian Fried Rice, and Mixed MeatVezava: Trda11,22 € -
Lobster Cookbook(2016) BAMFORTH JANEMake the most of this delicious shellfish, now enjoying an upsurge in availabiiity and popularity.Vezava: Trda14,01 €
