Zbirka: Kulinarika
5678 rezultatov
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Classic Recipes of Portugal(2016) SILVA MIQUEL DE CASTRO EExplore this rich, varied and historic cuisine with an essential recipe collection, beautifully photographed throughout.Vezava: Trda7,00 € -
Mushroom Cookbook(2014) FERGUSON, VALERIEMake the most of this versatile ingredient in appetizers, eggs, main courses, vegetarian and side dishes, with a handy at-a-glance guide to the most popular edible mushrooms.Vezava: Trda5,60 € -
Mustard(2014) SUDELL, HELENMustard is an essential ingredient for the discerning cook, whether you are partial to piquant Dijon or the mellowness and texture of wholegrain. This wonderful gift collection of 30 recipes makes the most of its spicy sensation.Vezava: Trda7,00 € -
Ella's Kitchen: The Easy Family Cookbook(2017) ELLA'S KITCHENWith more than 100 mouthwatering recipes from the fastest growing baby food brand, this book will have toddlers and grown-ups rushing to the table.Vezava: Trda23,82 € -
Chasing the Gator(2018) TOUPS, ISAAC,COLE, JENNIFER V.A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor recipes and stories from the backcountry to the bayouVezava: Trda42,06 € -
Forager Handbook(2009) IRVING, MILESAt any time, in any place, food is there for the taking - if only we knew how and where to look. Many of these plants - nettles, dandelions, fat hen, sorrel - grow so profusely they are considered a nuisance. Foraging was something our ancestors did instiVezava: Trda51,62 € -
Climbing the Mango Trees(2006) JAFFREY, MADHURPresents Madhur Jaffrey's memoir of her childhood in India. With recipes drawn from memories of dinners, lunches, breakfasts, weddings, and picnics, moving effortlessly from the lamb meatballs of Moghul emperors to the tamarind chutneys of the streets, thVezava: Mehka28,03 € -
Aromas of Aleppo(2010) DWECK, POOPARelates the history and culture of the Aleppian Jewish community through its cuisine, offering more than 180 ethnic recipes with photos and describing the various customs that the Aleppian Jewish community observes during holidays and lifecycle events.Vezava: Trda49,07 € -
Marcus at Home(2016) WAREING, MARCUSMarcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.Vezava: Trda35,05 € -
Channel Fish: a Book of Fish Cookery from the Channel Islands(2001) PAUL, MARGUERITEVezava: Mehka22,72 € -
Gastronogeek: Recipes to Die For(2023) VILLONOVA, THIBAUDSleuth your way through intriguing culinary adventures with the world’s greatest crime-solvers. Packed with 40+ unique recipes for breakfast, lunch, dinner, desserts, and drinks inspired by fan-favorite, world-famous detectives!Vezava: Trda35,05 €
