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Foragers Table(2025) HEYWOOD, TOMEmbark on a journey through the rhythms of land and sea with The Forager’s Table, inspired by the Pignut & The Hare kitchen in Helmsley, North Yorkshire. Organised by season, it reflects chef Tom Heywood’s ethos of sustainability, community and connectionVezava: Trda35,05 € -
Little Book of Sheffield 2025(2025) FOOD, JOE,BIRCH, ASHSheffield’s indie spirit shines in this new guide to the cafés, bars, shops, makers and cultural gems that shape the city. Packed with favourites, new ventures and voices from the scene, The Little Book of Sheffield 2025 takes you through the neighbourhooVezava: Mehka17,53 €










