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Zbirka: Nacionalna in regionalna kuhinja
880 rezultatov
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Ozlem's Turkish Table(2019) WARREN, OZLEMGOURMAND AWARD WINNER, Heritage: Turkey. Ozlem's tribute to the wonderfully diverse cuisine of Southern Turkey, featured at the Edinburgh International Book Festival. May these beautifully illustrated recipes take you on a journey to savour the delicious38,81 €
WARREN, OZLEM
Ozlem's Turkish Table
GOURMAND AWARD WINNER, Heritage: Turkey. Ozlem's tribute to the wonderfully diverse cuisine of Southern Turkey, featured at the Edinburgh International Book Festival. May these beautifully illustrated recipes take you on a journey to savour the delicious
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Serendip(2021) KURUVITA, PETERSerendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-oriented culture and its colourful approach to life.23,61 €
KURUVITA, PETER
Serendip
Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-oriented culture and its colourful approach to life.
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Mosquito Supper Club(2020) M. MARTIN, MELISSAA female Cajun chef and a fresh voice in the culinary world shares the unique and compelling recipes, customs, and stories of her homeland--a disappearing land in the Louisiana bayou--to capture this way of life and its food before it is lost to the gulf37,20 €
M. MARTIN, MELISSA
Mosquito Supper Club
A female Cajun chef and a fresh voice in the culinary world shares the unique and compelling recipes, customs, and stories of her homeland--a disappearing land in the Louisiana bayou--to capture this way of life and its food before it is lost to the gulf
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Simple French Food(2003) OLNEY, RICHARDFirst published in the 1970s to great critical acclaim Richard Olney's Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabet20,83 €
OLNEY, RICHARD
Simple French Food
First published in the 1970s to great critical acclaim Richard Olney's Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabet
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Italian Cuisine(2003) CAPATTI, ALBERTO,MONTANARI, MASSIMOThis magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniq54,67 €
CAPATTI, ALBERTO,MONTANARI, MASSIMO
Italian Cuisine
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniq
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Amaretto, Apple Cake and Artichokes(2006) DEL CONTE, ANNA*As featured in a BBC documentary*In this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London.23,61 €
DEL CONTE, ANNA
Amaretto, Apple Cake and Artichokes
*As featured in a BBC documentary*In this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London.
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Turkish Cookbook(2021) BASAN, GHILLIEA beautiful and detailed journey into the food of Turkey, from the award-winning cook and traveller, with 150 recipes and gorgeously photographed throughout.27,79 €
BASAN, GHILLIE
Turkish Cookbook
A beautiful and detailed journey into the food of Turkey, from the award-winning cook and traveller, with 150 recipes and gorgeously photographed throughout.
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China: a cookbook(2018) TAN, TERRYA comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.34,74 €
TAN, TERRY
China: a cookbook
A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.
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Angela Hartnett's Cucina(2007) HARTNETT, ANGELAOne of the brightest talents to have emerged on the UK food scene in the past few years, Angela Hartnett has been been described by Gordon Ramsay as 'the new Elizabeth David'.41,69 €
HARTNETT, ANGELA
Angela Hartnett's Cucina
One of the brightest talents to have emerged on the UK food scene in the past few years, Angela Hartnett has been been described by Gordon Ramsay as 'the new Elizabeth David'.
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The World Atlas of Street Food(2017) QUINN, SUE,WILSON, CAROLAn informative and sumptuously illustrated guide to the best places to buy mouthwatering fast foods and drinks from hawkers and vendors in the major cities of the world.34,67 €
QUINN, SUE,WILSON, CAROL
The World Atlas of Street Food
An informative and sumptuously illustrated guide to the best places to buy mouthwatering fast foods and drinks from hawkers and vendors in the major cities of the world.
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Edible Atlas(2015) HOLLAND, MINA'A fascinating project, telling some fantastic stories about a broad range of cuisines. Mina's style is engaging and illuminating and the food cries to be cooked' Yotam Ottolenghi15,27 €
HOLLAND, MINA
Edible Atlas
'A fascinating project, telling some fantastic stories about a broad range of cuisines. Mina's style is engaging and illuminating and the food cries to be cooked' Yotam Ottolenghi
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Cradle of Flavor(2006) OSELAND, JAMESThe first book to reveal the undiscovered jewels of Southeast Asian cuisine.51,44 €
OSELAND, JAMES
Cradle of Flavor
The first book to reveal the undiscovered jewels of Southeast Asian cuisine.
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