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Recipe for Survival - What You Can Do to Live a Healthier and More Environmentally Friendly Life(2022) DANA ELLIS HUNNESVezava: Trda35,63 € -
Silent Earth(2022) GOULSON, DAVEHe passionately argues that we must all learn to love, respect and care for our six-legged friends. Eye-opening, inspiring and riveting, Silent Earth is part love letter to the insect world, part elegy, part rousing manifesto for a greener planet.Vezava: Mehka15,41 € -
Fate of Food(2020) LITTLE, AMANDAMary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of foodVezava: Mehka15,41 € -
How to Grow the Flowers(2022) ROMAIN, CAMILA,MOGENDORFF, MARIANNEGrowing flowers to cut and enjoy at home can sharpen our awareness of the world around us and make us more attuned to nature. We find it impossible to walk anywhere without spotting a prized rose in a front garden, a brassica gone to seed on a neighbourinVezava: Trda30,84 € -
Fifteen Years Implementing the Right to Food Guidelines (Spanish Edition)(2020) FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSThis fifteen-year retrospective on the “Right to Food Guidelines” helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutritiVezava: Mehka41,65 € -
Genero y perdida de alimentos en cadenas de valor alimentarias sostenibles(2019) FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSThis publication aims to help policy-makers, project designers and field practitioners to conceptualize the nexus between gender equality and food loss while offering practical guidance on and tools for integrating gender concerns into the planning and imVezava: Mehka27,75 € -
Geographies of Food(2021) KNEAFSEY, MOYA (UNIVERSITY OF COVENTRY, UK),MAYE, DAMIAN (UNIVERSITY OF GLOUCESTERSHIRE, UK),HOLLOWAY, LEWIS (UNIVERSITY OF HULL, UK),GOODMAN, PROFESSOR MICHAEL K. (UNIVERSITY OF READING, UK)Aimed at an international readership of undergraduate students of food, this comprehensive textbook uses a range of lively learning features and global case studies to provide an introduction to contemporary food geographies.Vezava: Mehka68,41 € -
Sustainable Food Production(2021) NAEEM, DR. SHAHID, PH.D (DIRECTOR),LIPTON, SUZANNE, MPA (ASSISTANT DIRECTOR),VAN HUYSEN, TIFF, PH.D (OUTREACH AND OPERATIONS COORDINATOR)This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to creaVezava: Mehka27,45 € -
Temperate Agroforestry Systems(2018)This edition brings together many examples of temperate agroforestry and makes valuable reading for all those working in this area as researchers, practitioners and policy makers. It includes additional chapters on India and Chile, and as a result of ongoVezava: Trda166,45 € -
Working with Nature(2020) PURSEGLOVE, JEREMYHow do we work with nature rather than against it, both harvesting and conserving? The environmentalist Jeremy Purseglove shares a lifetime of experience.Vezava: Mehka14,01 € -
Concentration and Power in the Food System(2021) HOWARD, PROFESSOR PHILIP H. (MICHIGAN STATE UNIVERSITY, USA)Vezava: Mehka39,90 € -
Biodynamic Farming and Gardening(2021) PFEIFFER, EHRENFRIEDA comprehensive and respected classic guide to the practices for operating a biodynamic farm.Vezava: Mehka28,04 € -
Global Agriculture and the American Farmer(2017) ELLIOT, KIMBERLY ANNFocuses on three policy areas that are particularly damaging for developing countries: traditional agricultural subsidy and trade policies that support the incomes of American farmers at the expense of farmers elsewhere; the biofuels mandate; and weak regVezava: Mehka26,18 €
