This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to crea
NAEEM, DR. SHAHID, PH.D (DIRECTOR),LIPTON, SUZANNE, MPA (ASSISTANT DIRECTOR),VAN HUYSEN, TIFF, PH.D (OUTREACH AND OPERATIONS COORDINATOR)
Sustainable Food Production
This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to crea
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9780231189651Mladinska knjiga ID
9780231189651Leto izida
2021Datum izida
02.11.2021Število strani
224Status dobavljivosti
7-10 delovnih dniZbirka
Columbia University Earth Institute Sustainability PrimersZaložnik
Columbia University PressAvtor
Naeem, Dr. Shahid, Ph.D (Director),Lipton, Suzanne, MPA (Assistant Director),van Huysen, Tiff, Ph.D (Outreach and Operations Coordinator)Dimenzije
138 x 215 x 16BIC
RNU,TDCT,TVFOpis
This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today. 224 pages, 21 figures and 2 tables
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