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NAEEM, DR. SHAHID, PH.D (DIRECTOR),LIPTON, SUZANNE, MPA (ASSISTANT DIRECTOR),VAN HUYSEN, TIFF, PH.D (OUTREACH AND OPERATIONS COORDINATOR)

This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to crea

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Status dobavljivosti: 7-10 delovnih dni

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ISBN

9780231189651

Mladinska knjiga ID

9780231189651

Leto izida

2021

Datum izida

02.11.2021

Število strani

224

Status dobavljivosti

7-10 delovnih dni

Zbirka

Columbia University Earth Institute Sustainability Primers

Založnik

Columbia University Press

Avtor

Naeem, Dr. Shahid, Ph.D (Director),Lipton, Suzanne, MPA (Assistant Director),van Huysen, Tiff, Ph.D (Outreach and Operations Coordinator)

Dimenzije

138 x 215 x 16

BIC

RNU,TDCT,TVF

Opis

This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today. 224 pages, 21 figures and 2 tables

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