11 rezultatov
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Vineyards, Rocks, and Soils - The Wine Lover's Guide to Geology(2018) ALEX MALTMANVezava: Trda73,49 €
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Wine Grapes(2012) ROBINSON, JANCIS,HARDING, JULIA,VOUILLAMOZ, JOSEWhere do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? Using DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct synonymVezava: Trda208,44 €
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Land and Wine(2014) FRANKEL, CHARLESFor centuries, France has been the world's greatest wine-producing country. This book takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. It isVezava: Trda44,10 €
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Healthy Soils for Healthy Vines(2019) WHITE, ROBERT (UNIVERSITY OF MELBOURNE, AUSTRALIA),KRSTIC, MARK (AUSTRALIAN WINE RESEARCH INSTITUTE, AUSTRALIA)Healthy Soils for Healthy Vines provides a clear understanding of vineyard soils and how to manage and improve soil health for best vineyard performance.Vezava: Trda121,60 €
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Wine and War(2002) KLADSTRUP, DONALD & PETIEFor the first time the story of wartime France is told through the eyes and actions of those involved with France's most precious crop.Vezava: Mehka18,05 €
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Grapes(2018) CREASY, GLEN (SABROSIA WINEGROWING SERVICES, FRANCE),CREASY, LEROY (THORNBUSH FARMS, USA)This full-colour second edition reflects the impact of climate change and seasonal management, expansion of production to new areas, and changing methods of grape production. It includes information on wine, raisin and fresh grapes, covering topics such aVezava: Mehka78,63 €
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Biodynamic, Organic and Natural Winemaking(2014) KARLSSON, BRITT AND PERAn award-winning and invaluable introduction for all winegrowers and winemakers who are considering turning to a more sustainable form of winemaking.Vezava: Mehka23,61 €
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Terroir and Other Myths of Winegrowing(2016) MATTHEWS, MARK A.Is terroir primarily a marketing ploy that obscures understanding of which environments really produce the best wine? Is reducing yield an imperative for high quality grapes and wine? What does it mean to have vines that are balanced or grapes that are phVezava: Trda46,86 €