56 rezultatov
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Meat Paradox(2022) PERCIVAL, ROBHow will we eat a decade from now, or a century? Will we be eating meat?Vezava: Trda26,62 €
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Politics of Hunger(2020) GRIFFIN, CARL J.Systematically explores what it is conceived as ‘hunger politics’: the articulations of hunger as a tool of protest by poor consumers; its framing as a problem in the making of public policy; and its (elite) political languages and the attendant effects.Vezava: Trda111,97 €
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Nourished Planet(2018) BARILLA CENTER FOR FOOD NUTRITIONEssays from leaders in global food sustainability map our path forward through access, production, health, and culture.Vezava: Mehka41,33 €
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A History of Tea: The Life and Times of the World's Favorite Beverage(2018) C. MARTIN LAURAVezava: Mehka18,21 €
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Economics of Sustainable Food(2021)International experts come together with policy recommendations that can make the global food system healthier and more sustainable.Vezava: Mehka55,13 €
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Food Security, Agricultural Policies and Economic Growth: Long-Term Dynamics in the Past, Present and Future(2017) NIEK KONINGVezava: Mehka87,49 €
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Joint FAO/WHO Expert Meeting on Tropane Alkaloids(2021) FOOD AND AGRICULTURE ORGANIZATIONFollowing many cases of suspected food poisoning in the Karamoja region of the Republic of Uganda, the meeting provided risk assessments for hyoscyamine and scopolamine, including toxicological and exposure assessment.Vezava: Mehka22,40 €
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Frutas y verduras – esenciales en tu dieta(2021)El Año Internacional de las Frutas y Hortalizas 2021 (IYFV) tiene como objetivo concienciar sobre los beneficios nutricionales y sanitarios del consumo de frutas y hortalizas. Este documento ofrece una visión general de las actividades que tendrán lugar dVezava: Mehka28,98 €
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Fruit and vegetables(2021) FOOD AND AGRICULTURE ORGANIZATIONThe International Year of Fruits and Vegetables 2021 (IYFV) aims to raise awareness about the nutritional and health benefits of fruit and vegetable consumption. This paper provides an overview of the activities that will take place during the IYFV.Vezava: Mehka52,17 €
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Report of the Expert Meeting on Ciguatera poisoning(2020) FOOD AND AGRICULTURE ORGANIZATIONProvides a risk assessment of known toxins leading to ciguatera poisoning, as well as guidance on risk management options, including establishing and/or strengthening surveillance programmes and monitoring transmission through the food web.Vezava: Mehka46,22 €
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2019 Near East and North Africa(2020) FOOD AND AGRICULTURE ORGANIZATIONThis report concludes that ending hunger and addressing the root causes of malnutrition will require bold action on several fronts, including ending conflicts and sustaining peace, and transforming food systems through agricultural, health, nutrition, traVezava: Mehka37,37 €