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Zbirka: Zagotavljanje hrane in oskrbe
74 rezultatov
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Sowing Seeds in the Desert: Natural Farming, Global Restoration, and Ultimate Food Security(2013)22,22 €
Sowing Seeds in the Desert: Natural Farming, Global Restoration, and Ultimate Food Security
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The Fate of Food - What We'll Eat in a Bigger, Hotter, Smarter World(2019)Vezava: Trda23,61 €
The Fate of Food - What We'll Eat in a Bigger, Hotter, Smarter World
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Regenesis - Feeding the World without Devouring the Planet(2022) GEORGE MONBIOTVezava: Trda32,16 €
GEORGE MONBIOT
Regenesis - Feeding the World without Devouring the Planet
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Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System(2017) PAMELA MASONVezava: Mehka76,31 €
PAMELA MASON
Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System
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Endangered Maize - Industrial Agriculture and the Crisis of Extinction(2022) HELEN ANNE CURRYVezava: Mehka30,41 €
HELEN ANNE CURRY
Endangered Maize - Industrial Agriculture and the Crisis of Extinction
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The Community Food Forest Handbook - How to Plan, Organize, and Nurture Edible Gathering Places(2018) BUKOWSKI, CATHERINE,MUNSELL, JOHNGuidance, information and inspiration for individuals and groups working toward the establishment of food forests and edible gathering spaces.27,79 €
BUKOWSKI, CATHERINE,MUNSELL, JOHN
The Community Food Forest Handbook - How to Plan, Organize, and Nurture Edible Gathering Places
Guidance, information and inspiration for individuals and groups working toward the establishment of food forests and edible gathering spaces.
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GM Agriculture and Food Security - Fears and Facts(2019) SMYTH, STUART (UNIVERSITY OF SASKATCHEWAN, CANADA),KERR, WILLIAM (UNIVERSITY OF SASKATCHEWAN, CANADA),PHILLIPS, PETER (UNIVERSITY OF SASKATCHEWAN, CANADA)Myths about biotechnology have prevented it from helping improve food security in the developing world. This book explores the theory, evidence and rhetoric of the impact of food production on the environment, and vice versa.69,81 €
SMYTH, STUART (UNIVERSITY OF SASKATCHEWAN, CANADA),KERR, WILLIAM (UNIVERSITY OF SASKATCHEWAN, CANADA),PHILLIPS, PETER (UNIVERSITY OF SASKATCHEWAN, CANADA)
GM Agriculture and Food Security - Fears and Facts
Myths about biotechnology have prevented it from helping improve food security in the developing world. This book explores the theory, evidence and rhetoric of the impact of food production on the environment, and vice versa.
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Meat Planet - Artificial Flesh and the Future of Food(2019) BENJAMIN ALDES WURGAFTVezava: Trda25,54 €
BENJAMIN ALDES WURGAFT
Meat Planet - Artificial Flesh and the Future of Food
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Ending Hunger(2021) WARNER, ANTHONYIs worldwide famine just around the corner? And do I really have to go vegan?23,61 €
WARNER, ANTHONY
Ending Hunger
Is worldwide famine just around the corner? And do I really have to go vegan?
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COVID-19 Global Pandemic And Aspects of Human Security in South Asia - Implications and Way Forward(2021) HOSSAIN, DELWAR,ISLAM, SHARIFULThe COVID-19 global pandemic has triggered health insecurity, food insecurity, and economic insecurity in South Asia. This book provides an understanding of the consequences of the COVID-19 global pandemic for human security in South Asia.69,74 €
HOSSAIN, DELWAR,ISLAM, SHARIFUL
COVID-19 Global Pandemic And Aspects of Human Security in South Asia - Implications and Way Forward
The COVID-19 global pandemic has triggered health insecurity, food insecurity, and economic insecurity in South Asia. This book provides an understanding of the consequences of the COVID-19 global pandemic for human security in South Asia.
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Fate of Food(2020) LITTLE, AMANDAMary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food15,27 €
LITTLE, AMANDA
Fate of Food
Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food
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Les Directives sur le droit a l'alimentation: quinze annees de mise en ouvre - Bilan des avancees en matiere de realisation du Programme 2030(2020) FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSLes Directives sur le droit a l'alimentation fournissent des conseils pratiques sur les moyens avec lesquels mettre en i?1/2uvre le droit a une alimentation adequate a travers une approche fondee sur les droits de l'homme.34,06 €
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Les Directives sur le droit a l'alimentation: quinze annees de mise en ouvre - Bilan des avancees en matiere de realisation du Programme 2030
Les Directives sur le droit a l'alimentation fournissent des conseils pratiques sur les moyens avec lesquels mettre en i?1/2uvre le droit a une alimentation adequate a travers une approche fondee sur les droits de l'homme.
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The State of Food and Agriculture 2019 (Spanish Edition) - Moving Forward on Food Loss and Waste Reduction(2020) FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSProvides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reduc51,52 €
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
The State of Food and Agriculture 2019 (Spanish Edition) - Moving Forward on Food Loss and Waste Reduction
Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reduc
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Fifteen Years Implementing the Right to Food Guidelines (Spanish Edition) - Reviewing Progress to Achieve the 2030 Agenda(2020) FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSThis fifteen-year retrospective on the "Right to Food Guidelines" helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutriti80,52 €
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Fifteen Years Implementing the Right to Food Guidelines (Spanish Edition) - Reviewing Progress to Achieve the 2030 Agenda
This fifteen-year retrospective on the "Right to Food Guidelines" helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutriti
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