Art of Cooking, Pie Making, Pastry Making, and Preserving
Art of Cooking, Pie Making, Pastry Making, and Preserving
Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain’s culinary history.
MONTINO, FRANCISCO
Art of Cooking, Pie Making, Pastry Making, and Preserving
Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain’s culinary history.
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9781487549374Mladinska knjiga ID
9781487549374Leto izida
2023Datum izida
17.11.2023Število strani
760Status dobavljivosti
7-10 delovnih dniZbirka
CulinariaZaložnik
University of Toronto PressAvtor
Montino, FranciscoDimenzije
162 x 238 x 48BIC
1DSE,1DSEB,1DSP,WB,WBNOpis
Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain's culinary history.Pogosto kupljeno skupaj
Trda vezava
Ostali so si ogledali tudi ...
Vezava: Trda
Na zalogi v 48 poslovalnicah takoj ali preko spletnega naročila
Vezava: Integralna
Na zalogi v 47 poslovalnicah takoj ali preko spletnega naročila
