Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, this book presents a d
UNGER, RICHARD W.
Beer in the Middle Ages and the Renaissance
Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, this book presents a d
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Poglej vseISBN
9780812219999Mladinska knjiga ID
9780812219999Leto izida
2007Datum izida
30.03.2007Število strani
344Status dobavljivosti
7-10 delovnih dniZaložnik
University of Pennsylvania PressAvtor
Unger, Richard W.Dimenzije
236 x 167 x 24BIC
HBTOpis
Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, this book presents a detailed history of the business, art, and governance of brewing.Pogosto kupljeno skupaj
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