Chemical and Functional Properties of Food Components
Chemical and Functional Properties of Food Components
This book, like its predecessors, details the role of chemical compounds in the structure of raw materials and the formation of different attributes of food quality. New chapters cover nonprotein nitrogenous compounds, antioxidants and prooxidants, non-nu
Chemical and Functional Properties of Food Components
This book, like its predecessors, details the role of chemical compounds in the structure of raw materials and the formation of different attributes of food quality. New chapters cover nonprotein nitrogenous compounds, antioxidants and prooxidants, non-nu
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9781032209227Mladinska knjiga ID
9781032209227Leto izida
2024Datum izida
19.12.2024Število strani
548Status dobavljivosti
7-10 delovnih dniZbirka
Chemical & Functional Properties of Food ComponentsZaložnik
Taylor & Francis LtdUrednik
SIKORSKI, ZDZISLAW E. (GDANSK UNIVERSITY OF TECHNOLOGY, POLAND)Dimenzije
157 x 234 x 33BIC
KNAC,KND,KNDF,TDCTOpis
This book, like its predecessors, details the role of chemical compounds in the structure of raw materials and the formation of different attributes of food quality. New chapters cover nonprotein nitrogenous compounds, antioxidants and prooxidants, non-nutritive bioactive compounds, and methods for control of sensory and biological properties.Pogosto kupljeno skupaj
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