Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the qual
JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES,FOOD AND AGRICULTURE ORGANIZATION,WORLD HEALTH ORGANIZATION
Compendium of food additive specifications
Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the qual
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9789251060650Mladinska knjiga ID
9789251060650Leto izida
2018Datum izida
05.03.2018Število strani
150Status dobavljivosti
7-10 delovnih dniZbirka
FAO JECFA monographsZaložnik
Food & Agriculture Organization of the United Nations (FAO)Avtor
Joint FAO/WHO Expert Committee on Food Additives,Food and Agriculture Organization,World Health OrganizationDimenzije
211 x 296 x 13BIC
TDCTOpis
Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the quality required for use in food, and to encourage good manufacturing practice.Pogosto kupljeno skupaj
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