A comprehensive framework for understanding and applying contemporary practices in culinary, food service, and hospitality operations, focusing on the cutting-edge concepts of Industry 5.0. It concentrates on industry developments and technological innova
GRAHAM, DAVID (ASSOCIATE HEAD ACADEMIC OPERATIONS AND QUALITY, SHEFFIELD HALLAM UNIVERSITY, UK),CRILLEY, EWEN (SENIOR LECTURER, GLOBAL BUSINESS, TOURISM AND HOSPITALITY MANAGEMENT, SHEFFIELD HALLAM UNIVERSITY, UK),COX, PETER (FORMER SENIOR LECTURER, SCHOOL OF EVENTS, TOURISM & HOSPITALITY MANAGEMENT, LEEDS BECKETT UNIVERSITY, UK)
Culinary and Food Service Management 5.0
A comprehensive framework for understanding and applying contemporary practices in culinary, food service, and hospitality operations, focusing on the cutting-edge concepts of Industry 5.0. It concentrates on industry developments and technological innova
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9781917433693Mladinska knjiga ID
9781917433693Leto izida
2026Datum izida
25.05.2026Število strani
298Status dobavljivosti
7-10 delovnih dniZaložnik
Goodfellow Publishers LimitedAvtor
Graham, David (Associate Head Academic Operations and Quality, Sheffield Hallam University, UK),Crilley, Ewen (Senior Lecturer, Global Business, Tourism and Hospitality Management, Sheffield Hallam University, UK),Cox, Peter (Former Senior Lecturer, School of Events, Tourism & Hospitality Management, Leeds Beckett University, UK)Dimenzije
173 x 244 x 19BIC
KNSH,TTVCOpis
A comprehensive framework for understanding and applying contemporary practices in culinary, food service, and hospitality operations, focusing on the cutting-edge concepts of Industry 5.0. It concentrates on industry developments and technological innovations relevant to the evolving demands and changing nature of food production and service.Pogosto kupljeno skupaj
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