This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking
Food and Cooking on Early Television in Europe
This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking
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9780367347888Mladinska knjiga ID
9780367347888Leto izida
2022Datum izida
09.03.2022Število strani
194Status dobavljivosti
7-10 delovnih dniZbirka
Critical Food StudiesZaložnik
Taylor & Francis LtdUrednik
TOMINC, ANADimenzije
160 x 241 x 22BIC
GTC,JFCA,JFD,KNSH,RGCOpis
182 pages, 1 Line drawings, black and white; 14 Halftones, black and white; 15 Illustrations, black
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