Pizza, pasta, pesto and olive oil: how did these foods – and many more Italian ingredients – become so widespread and popular? Richly illustrated, this book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its curr
ZANCANI, DIEGO
How We Fell in Love with Italian Food
Pizza, pasta, pesto and olive oil: how did these foods – and many more Italian ingredients – become so widespread and popular? Richly illustrated, this book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its curr
Zaloga po trgovinah
Rezultati:
Podrobnosti o izdelku
Poglej vseISBN
9781851245123Mladinska knjiga ID
9781851245123Leto izida
2019Datum izida
25.10.2019Število strani
256Status dobavljivosti
7-10 delovnih dniZaložnik
Bodleian LibraryAvtor
Zancani, DiegoDimenzije
204 x 261 x 27BIC
1DST,JFCV,WBNOpis
Pizza, pasta, pesto and olive oil: how did these foods - and many more Italian ingredients - become so widespread and popular? Richly illustrated, this book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity. 256 pages, 68 Illustrations, color
Pogosto kupljeno skupaj
Trda vezava
Ostali so si ogledali tudi ...
Vezava: Trda
Na zalogi v 48 poslovalnicah takoj ali preko spletnega naročila
Vezava: Integralna
Na zalogi v 47 poslovalnicah takoj ali preko spletnega naročila
