Suitable for the people suffering from sensitivity to wheat, dairy products and gluten, this book provides recipes for all those meals, snacks, cakes and biscuits you have been used to picking up ready-made in the supermarket - soups, sauces, lasagne, mac
SAVILL, ANTOINETTE
Learn to Cook Wheat, Gluten and Dairy Free
Suitable for the people suffering from sensitivity to wheat, dairy products and gluten, this book provides recipes for all those meals, snacks, cakes and biscuits you have been used to picking up ready-made in the supermarket - soups, sauces, lasagne, mac
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9781906502508Mladinska knjiga ID
9781906502508Leto izida
2009Datum izida
30.10.2009Število strani
224Status dobavljivosti
7-10 delovnih dniZaložnik
Grub Street PublishingAvtor
Savill, AntoinetteDimenzije
240 x 171 x 16BIC
WBHSOpis
Suitable for the people suffering from sensitivity to wheat, dairy products and gluten, this book provides recipes for all those meals, snacks, cakes and biscuits you have been used to picking up ready-made in the supermarket - soups, sauces, lasagne, macaroni cheese, fish pie, burgers, casseroles, muffins, cup cakes, Christmas cake, and crumble.
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