Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition
Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition
Reviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approach and requirements for manufacturing RUFs that are safe for their intended use.
FOOD AND AGRICULTURE ORGANIZATION,WORLD HEALTH ORGANIZATION
Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition
Reviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approach and requirements for manufacturing RUFs that are safe for their intended use.
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9789251339305Mladinska knjiga ID
9789251339305Leto izida
2021Datum izida
30.04.2021Število strani
100Status dobavljivosti
7-10 delovnih dniZbirka
Microbiological risk assessment seriesZaložnik
Food & Agriculture Organization of the United Nations (FAO)Avtor
Food and Agriculture Organization,World Health OrganizationDimenzije
175 x 248 x 16BIC
KNDFOpis
Reviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approach and requirements for manufacturing RUFs that are safe for their intended use. 102 pages
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