How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? This
Qualities of Food
How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? This
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9780719068553Mladinska knjiga ID
9780719068553Leto izida
2013Datum izida
31.08.2013Število strani
224Status dobavljivosti
7-10 delovnih dniZbirka
New Dynamics of Innovation and CompetitionZaložnik
Manchester University PressUrednik
WARDE, ALANDimenzije
233 x 162 x 14BIC
JFCV,TDCTOpis
How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? This book offers some answers to these questions from the perspective of the social sciences. -- .Pogosto kupljeno skupaj
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