Safety and quality of water use and reuse in the production and processing of dairy products
Safety and quality of water use and reuse in the production and processing of dairy products
There is great potential to exploit possible sources of reusable water. This report provides information relevant to the various steps in matching potential reusable water sources with fit-for-purpose applications in dairy operations.
FOOD AND AGRICULTURE ORGANIZATION,WORLD HEALTH ORGANIZATION
Safety and quality of water use and reuse in the production and processing of dairy products
There is great potential to exploit possible sources of reusable water. This report provides information relevant to the various steps in matching potential reusable water sources with fit-for-purpose applications in dairy operations.
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9789251375716Mladinska knjiga ID
9789251375716Leto izida
2023Datum izida
10.02.2023Število strani
200Status dobavljivosti
7-10 delovnih dniZbirka
Microbiological risk assessment seriesZaložnik
Food & Agriculture Organization of the United Nations (FAO)Avtor
Food and Agriculture Organization,World Health OrganizationDimenzije
175 x 250 x 17BIC
KNDFOpis
There is great potential to exploit possible sources of reusable water. This report provides information relevant to the various steps in matching potential reusable water sources with fit-for-purpose applications in dairy operations.Pogosto kupljeno skupaj
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