Spelt is becoming the go-to grain due to its nutritional benefits. The Romans called spelt their 'Marching Grain' because of its high energy content. It is generally higher in protein, easier to digest and has a much broader spectrum of nutrients than our
SAUL, ROGER
Spelt
Spelt is becoming the go-to grain due to its nutritional benefits. The Romans called spelt their 'Marching Grain' because of its high energy content. It is generally higher in protein, easier to digest and has a much broader spectrum of nutrients than our
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9781848992290Mladinska knjiga ID
9781848992290Leto izida
2015Datum izida
02.04.2015Število strani
176Status dobavljivosti
7-10 delovnih dniZaložnik
Watkins Media LimitedAvtor
Saul, RogerDimenzije
199 x 251 x 21BIC
WBT,WBVSOpis
Spelt is becoming the go-to grain due to its nutritional benefits. The Romans called spelt their 'Marching Grain' because of its high energy content. It is generally higher in protein, easier to digest and has a much broader spectrum of nutrients than our modern inbred wheat. What's more, it contains plant lignans, which are thought to help preventPogosto kupljeno skupaj
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