For Elizabeth David, summer fare meant fresh, seasonal food recipes that could be prepared quickly and savoured slowly, from Gnocchi alla Genovese ('simply an excuse for eating pesto') to La Poule au Pot to Gooseberry Fool.
DAVID, ELIZABETH
Summer Cooking
For Elizabeth David, summer fare meant fresh, seasonal food recipes that could be prepared quickly and savoured slowly, from Gnocchi alla Genovese ('simply an excuse for eating pesto') to La Poule au Pot to Gooseberry Fool.
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9781908117045Mladinska knjiga ID
9781908117045Leto izida
2011Datum izida
19.06.2011Število strani
234Status dobavljivosti
7-10 delovnih dniZaložnik
Grub Street PublishingAvtor
David, ElizabethDimenzije
205 x 133 x 19BIC
WBAOpis
Includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Divided into chapters on Soups, Salads, Eggs, Fish, Meat, Poultry and Game, Vegetables, and Sweets, this title contains recipes for the warmer months from all over the world.
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