The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries
ARNOLD, ROB
Terroir of Whiskey
The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries
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9780231194587Mladinska knjiga ID
9780231194587Leto izida
2020Datum izida
22.12.2020Število strani
368Status dobavljivosti
7-10 delovnih dniZbirka
Arts and Traditions of the Table: Perspectives on Culinary HistoryZaložnik
Columbia University PressAvtor
Arnold, RobDimenzije
163 x 237 x 29BIC
APF,APTOpis
The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. 368 pages
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