Dioscorea species, commonly known as yam, are tuberous plants which constitute a major staple food in many parts of Africa, Southeast Asia and the South Pacific. This book covers botany, taxonomy, composition and uses, cultivation, production, diseases an
THOMPSON, ANTHONY KEITH (KING MONGKUT’S INSTITUTE OF TECHNOLOGY LADKRABANG, THAILAND),ODURO, PROFESSOR IBOK (THE KWAME NKRUMAH UNIVERSITY OF SCIENCE AND TECHNOLOGY (KNUST), GHANA)
Yams
Dioscorea species, commonly known as yam, are tuberous plants which constitute a major staple food in many parts of Africa, Southeast Asia and the South Pacific. This book covers botany, taxonomy, composition and uses, cultivation, production, diseases an
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9781789249279Mladinska knjiga ID
9781789249279Leto izida
2021Datum izida
07.10.2021Število strani
296Status dobavljivosti
7-10 delovnih dniZbirka
Botany, Production and UsesZaložnik
CABI PublishingAvtor
Thompson, Anthony Keith (King Mongkut’s Institute of Technology Ladkrabang, Thailand),Oduro, Professor Ibok (The Kwame Nkrumah University of Science and Technology (KNUST), Ghana)Dimenzije
178 x 249 x 22BIC
PST,TVQ,TVSOpis
Dioscorea species, commonly known as yam, are tuberous plants which constitute a major staple food in many parts of Africa, Southeast Asia and the South Pacific. This book covers botany, taxonomy, composition and uses, cultivation, production, diseases and pests, and storage.Pogosto kupljeno skupaj
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