Zbirka: Hrana in družba
318 rezultatov
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On Eating Insects(2017) NORDIC FOOD LAB,EVANS, JOSHUA,FLORE, ROBERTO,BOM FROST, MICHAELA compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insectsVezava: Trda59,65 € -
Eating for England(2008) SLATER, NIGELWritten in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.Vezava: Mehka15,27 € -
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SymmetryBreakfast(2016) ZEE, MICHAELIt's for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate. Through inspirational food and gorgeous photography, it explores what breakfast is and whVezava: Trda20,83 € -
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Philosophy of Curry(2022) SUKHADWALA, SEJALSejal Sukhadwala probes the complex intersection of tradition and colonialism through the fascinating history of curry, from its association with Ayurveda - one of the world's oldest holistic healing systems to its enduring popularity in contemporary BritVezava: Trda13,90 € -
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At Christmas We Feast(2022) GRAY, ANNIEA celebration of Christmas through the table.Vezava: Mehka13,88 € -
Pineapple(2013) O'CONNOR, KAORIPineapple is a culinary love story enriched with vivid illustrations and irresistible recipes from around the world for eating and drinking the pineapple.Vezava: Trda18,05 € -
Wine(2013) MILLON, MARCHow did wine surpass all other beverages to achieve global domination? In Wine, Marc Millon travels back to the origins of modern man to find the answer, discovering that this heady drink is intertwined with the roots of civilization itself.Vezava: Trda18,05 € -
Food Food Food All is Good(2022) NAJAFI, HEDIEHFood food food All is good I love fast food I love slow food I love hot food I love cold food I eat carrots But not parrots I eat corns But not horns Children can improve their literacy skills as well as their eating habits while having fun with rhyming w12,50 € -
Food Through the Ages(2021) GIBNEY, MIKETraces the story of food beginning with the early hunter-gatherers and describes the origins of commonplace foods.Vezava: Mehka24,95 € -
Feasting Wild(2021) LA CERVA, GINA RAEA writer and anthropologist searches for wild foods - and reveals what we lose in a world where wildness itself is misunderstood, commodified, and hotly pursuedVezava: Mehka20,89 € -
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History of Herbalism(2022) KAY, EMMAThe first detailed A-Z of herbs, and their medicinal, magical and culinary properties. All three areas of study, in one book.Vezava: Trda27,79 € -
Dining Out(2019) SHORE, ELLIOTTA global history of restaurants beyond white tablecloths and the matre d', Dining OutVezava: Mehka41,69 € -
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Food Justice(2013) GOTTLIEB, ROBERT (HENRY R. LUCE PROFESSOR OF URBAN AND ENVIRONMENTAL POLICY),JOSHI, ANUPAMAVezava: Mehka31,96 €
