Zbirka: Hrana in družba
321 rezultatov
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Foie Gras(2021) KOLPAS, NORMANAn engaging account of foie gras, a luxurious yet controversial ingredient.Vezava: Trda18,05 € -
Oishii(2021) RATH, ERIC C.The first history in English of the global sensation, sushi.Vezava: Trda25,01 € -
Fermented Foods(2021) BAUMGARTHUBER, CHRISTINEA fun yet comprehensive celebration of the world’s fermented food and drink.Vezava: Trda25,01 € -
Vanilla(2020) ABREU, ROSAThe rich history of the intoxicating and evocative spice, vanilla.Vezava: Trda18,05 € -
Emperor's Feast(2022) CLEMENTS, JONATHANThe journey of Chinese food over 5,000 years of history - and the story it tells us about the land and its people.Vezava: Mehka15,27 € -
Emperor's Feast(2021) CLEMENTS, JONATHANThe journey of Chinese food over 5,000 years of history - and the story it tells us about the land and its people.Vezava: Trda34,74 € -
Beans(2020) MORRIS, NATALIE RACHELA vivid journey through the gastronomical, botanical, cultural and political history of beans.Vezava: Trda18,05 € -
Avocado(2020) MILLER, JEFFThrough lively anecdotes, colourful pictures and delicious recipes, Jeff Miller explores the meteoric rise of the avocado.Vezava: Trda18,05 € -
Mustard(2019) GUZEY, DEMETA delightful global history of mustard, one of the world’s most loved condiments.Vezava: Trda18,05 € -
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Critical Muslim 26: Gastronomy(2018)What is halal? Does Islam have a particular flavour? Is culture transferred through gastronomy? In this issue we resist intoxication by wine and soberly sample the culinary delights of the Muslim world—then and now.Vezava: Mehka15,50 € -
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Food Programme: 13 Foods that Shape Our World(2022) RENTON, ALEXIn the first official book from BBC Radio 4's hit series The Food Programme, Alex Renton tells the stories of 13 key ingredients such as spices, oil, cocoa and rice, exploring their history, evolution and how our ever-growing hunger for them continues toVezava: Trda23,61 € -
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Street Food(2020) SMALL, RYLAND PETERS &Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes.Vezava: Trda20,83 € -
Way We Eat Now(2020) WILSON, BEEFortnum & Mason Food Book of the Year 2020 ‘Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson laysVezava: Mehka13,88 € -
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