2675 rezultatov
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One Pot Feeds All(2019) ALLEN, DARINAClassic and contemporary one-dish recipes - from roasting tray dinners to casserole stews - taking in pots, pans and even the odd tagineVezava: Trda27,79 €
ALLEN, DARINA
One Pot Feeds All
Classic and contemporary one-dish recipes - from roasting tray dinners to casserole stews - taking in pots, pans and even the odd tagine
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All About Roasting(2011) STEVENS, MOLLYWinner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook A master teacher provides delicious recipes and explains the principles behind the essential tVezava: Trda45,01 €
STEVENS, MOLLY
All About Roasting
Winner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook A master teacher provides delicious recipes and explains the principles behind the essential t
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Zuni Cafe Cookbook(2003) RODGERS, JUDYFor twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed.Vezava: Trda51,44 €
RODGERS, JUDY
Zuni Cafe Cookbook
For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed.
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The Gracias Madre Cookbook - Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen(2022) SANCHEZ, ALAN,MADRE, GRACIASVezava: Trda44,46 €
SANCHEZ, ALAN,MADRE, GRACIAS
The Gracias Madre Cookbook - Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen
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Home Cooking(2012) COLWIN, LAURIEWeaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling partieVezava: Mehka20,83 €
COLWIN, LAURIE
Home Cooking
Weaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling partie
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Pieminister(2014) SIMON, JON,HOGG, TRISTANContains recipes such as: chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, and many more. This title presents a pie for all seasons with recipes that aVezava: Mehka25,00 €
SIMON, JON,HOGG, TRISTAN
Pieminister
Contains recipes such as: chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, and many more. This title presents a pie for all seasons with recipes that a
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Amish Canning Cookbook(2013) VAROZZA, GEORGIAHere’s a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the19,44 €
VAROZZA, GEORGIA
Amish Canning Cookbook
Here’s a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the
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Summer Cooking(2011) DAVID, ELIZABETHOffers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipVezava: Mehka18,05 €
DAVID, ELIZABETH
Summer Cooking
Offers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recip
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Culinary Artistry(1996) DORNENBURG, ANDREW,PAGE, KAREN"In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. "a Molly O'Neil in The New York TimeVezava: Mehka38,22 €
DORNENBURG, ANDREW,PAGE, KAREN
Culinary Artistry
"In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. "a Molly O'Neil in The New York Time
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