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At Elizabeth David's Table(2010) DAVID, ELIZABETHIntroduces a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. This title offers twelve chapters thatVezava: Trda44,86 € -
Cooking For Blokes Omnibus(2002) ANDERSON, DR DUNCAN* An omnibus edition of the bestselling COOKING FOR BLOKES and FLASH COOKING FOR BLOKES* Basic cookery for all.Vezava: Mehka23,82 € -
Call the Midwife the Official Cookbook(2023) GRAY, ANNIEThis elegant cookbook celebrates the characters and cuisine of the popular BBC period drama Call the Midwife.Vezava: Trda56,06 € -
Love Crumbs(2024) INGRAM, NADINE‘A book like no other, beautifully braiding the poetry and practicalities of baking.’ Nigella LawsonNadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipVezava: Trda35,05 € -
Wizard of Oz: The Official Cookbook(2024) CRAIG, ELENA P.,CARLSON BERNE, EMMA,FISH, ELIZABETHFollow the yellow brick road with Dorothy and the gang and enter into a culinary world of more than 70 delicious dishes inspired by the all-time classic film The Wizard of Oz!Vezava: Trda33,65 € -
Crisp Sommelier(2024) RIDLEY, NEILA fun and humorous crisp and drink pairing book from drinks expert and presenter Neil RidleyVezava: Trda18,21 € -
Sufi Cuisine(2024) HALICI, NEVINThe eating and preparation of food is at the heart of Sufi religious practices and beliefs, and the dishes - from preserved rose petals and snow halva, to baklava prepared with water in which oak ashes have been soaked overnight - illustrates this beautifVezava: Mehka27,08 €











