2739 rezultatov
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Biddesden Cookery(2019)Biddesden is the family home bought in 1931 by Bryan Guinness (Lord Moyne) and his first wife Diana Mitford. Mirabel Guinness, youngest of Lord Moyne's 11 children, compiles a collection of family recipes regularly used at Biddesden.Vezava: Trda21,02 € -
SIMPLE(2016) HENRY, DIANADiscover fuss-free cooking packed with flavour with this book from the bestselling author of A Bird in the Hand.Vezava: Trda42,06 € -
Less Waste No Fuss Kitchen(2020) MILES, LINDSAYYour essential guide to sustainable food choices: how to buy, how to cook simply, and how to waste less, while saving money tooVezava: Mehka21,02 € -
Ultimate Wood-Fired Oven Cookbook(2018) TAYLOR, GENEVIEVEHow to get the most out of your oven: the must-have manual and cookbook for all wood-fired oven ownersVezava: Trda28,04 € -
And for Mains(2021) SMITH, GAZ,HIGGINS, RICKAnd for Mains is by Gaz Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life. They combine recipes for meat feasts and seafood classics with stories of the food scene in Ireland, from the inside scoop onVezava: Trda49,07 € -
Eat Your Vitamins(2020) DAVIS, MASCHAThe A-to-Z guide to essential vitamins, minerals, and nutrients, so you can ditch synthetic supplements and promote health naturally with nourishing foods.Vezava: Mehka16,81 € -
Jack Stein's World on a Plate(2018) STEIN, JACKCombining his years of culinary globetrotting and passion for British produce, Jack celebrates his favourite dishes from around the worldVezava: Trda36,45 € -
Speedy MOB(2020) LEBUS, BENBen Lebus returns with a third book in the series, this time with a focus on creating beautiful budget-friendly food, fast. Speedy MOB works on the principle that if the cornerstone of your meal (e.g. pasta, rice, beans) take ten minutes to cook, then aVezava: Trda21,02 € -
Food Almanac(2020) YORK, MIRANDAThe Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary, performance and food worlds. From legendary food writers and lauded chefs to up-and-coming poets and debut novelists, each story looks at the gVezava: Trda30,84 € -
Rick Stein at Home(2021) STEIN, RICKRick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more.Vezava: Trda37,85 € -
Secret of Spice(2019) BUXTON, TONIAA guide to living a healthier, longer life from the queen of spice herself.Vezava: Trda28,04 € -
Hibiscus(2017) ARIYO, LOPE‘I’m genuinely inspired.’ – Yotam Ottolenghi ‘For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lopè Ariyo could be the person to make iVezava: Trda30,84 € -
Allotment Cookbook(2016) LAWRENCE, PETEA beautiful, illustrated cookbook inspired by a year in the gardenVezava: Trda23,82 € -
Five O'Clock Apron(2015) THOMSON, CLAIREFaced with the daily challenge of what to cook for her three young children, chef and mum Claire Thomson made it her mission to inspire parents stuck in a teatime rut.Vezava: Trda44,86 €
