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Starting with Ingredients(2020) GREEN, ALIZAA gifty package puts ingredients at your fingertips, with 15 easily flippable tabbed sections of recipes for fish, chicken, potatoes, apples, lemons, beef, greens, and more, delivering flavorful meals from the contents of your kitchen.Vezava: Mehka31,36 € -
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Quick and Easy Weaning(2014) KARMEL, ANNABELAims to take the stress out of your baby's transition to solid food, guiding you through the weaning process step-by-step, from your baby's very first puree to introducing more complex flavours and textures.Vezava: Trda18,21 € -
Filipino Cookbook(2017) GARCIA, MIKILearn authentic and delicious recipes with this beautifully illustrated Filipino cookbook.Vezava: Mehka18,21 € -
Easy Chinese Recipes(2011) LOW, BEE YINNBee Yinn Low, one of the world's top food blogger, showcase her all-time favorites dishes. These recipes are based on traditional recipes with easy-to-find ingredients & healthy cooking techniques. The book also includes her own versions of the best ChineVezava: Trda28,03 € -
ONE: One Pan, One Hob, One Meal(2021) SILCOCK, ELENAOver 85 super simple recipes to cook entirely in one pan, on top of the hobVezava: Trda23,82 € -
NOSH for Students Volume 2(2020) MAY, JOYAfter the success of the UK s #1 best selling student cookbook, NOSH for Students , we wanted to offer a follow-on book for those who had grown in confidence in the kitchen. We have imaginatively called this NOSH for Students Volume 2!! NOSH Volume 2 is tVezava: Mehka21,61 € -
This Book is Toast(2021) NATHAN, HEIDIGiven how much we eat, it’s amazing that no book has ever been devoted to toast. Here Heidi Nathan provides a true first. An essential guide to tastier toast toppings featuring delicious recipes sprinkled with anecdotes and facts on the history of toast.Vezava: Mehka8,31 € -
Restore(2020) ERSKINE, GIZZI‘An engaged and encouraging invitation to think differently and eat wonderfully’ Nigella Lawson ‘Gizzi’s recipes are creative, seriously satisfying and packed full of flavour.’ BBC Good FoodVezava: Trda35,05 € -
Take One Fish - The New School of Scale-to-Tail Cooking and Eating(2021) JOSH NILANDVezava: Trda40,43 € -
How to Cook Everything: The Basics(2013) BITTMAN, MARKThe next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easVezava: Trda56,87 €
