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Flour(2018) MCFADDEN, CHRISTINEChristine McFadden presents an absorbing, comprehensive guide to the why and what of flour and the range of alternatives to wheatVezava: Trda36,45 € -
Stuff Every Cheese Lover Should Know(2020) JONES, ALEXANDRAThe perfect gift for the cheese lover in your life, this pocket guide includes a brief history of cheese, a primer on the different types of cheese, cheese pairing guides, essential cheese recipes, home cheese-making tips, how to host a cheese tasting, anVezava: Trda16,62 € -
Beans, Peas & Everything In Between(2022) JONES, VICKYMore than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty.Vezava: Trda21,02 € -
Asian Kitchen(2022) SMALL, RYLAND PETERS & (RYLAND PETERS & SMALL)Fresh, tasty and bursting with nutritious ingredients and lively flavours, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes.Vezava: Trda14,01 € -
Pasta Perfect(2020) SANTINI, LAURAWhen it comes to eating fresh and delicious food, pasta is the ideal choice. This book includes over 70 recipes, from authentic Italian classics to vibrant and contemporary dishes.Vezava: Trda21,02 € -
Magic of Tinned Fish(2021) MCDADE, CHRISA cookbook for the ultimate pantry staple, suddenly a major food trend—tinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be.Vezava: Trda28,51 € -
Secret of Spice(2019) BUXTON, TONIAA guide to living a healthier, longer life from the queen of spice herself.Vezava: Trda28,04 € -
Hidden Hut(2018) STALLARD, SIMONIrresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall.Vezava: Trda36,45 € -
Vinegar(2015) SUDELL, HELENLearn about the amazing health benefits of vinegar, how to create your own, and delectable recipes to use it in.Vezava: Trda7,00 € -
Starting with Ingredients(2020) GREEN, ALIZAA gifty package puts ingredients at your fingertips, with 15 easily flippable tabbed sections of recipes for fish, chicken, potatoes, apples, lemons, beef, greens, and more, delivering flavorful meals from the contents of your kitchen.Vezava: Mehka31,36 € -
Meat(2021) PIENAAR, ANNELIENThis comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology – to name just a few aspects.Vezava: Mehka33,98 € -
On Eating Insects(2017) NORDIC FOOD LAB,EVANS, JOSHUA,FLORE, ROBERTO,BOM FRØST, MICHAELA compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insectsVezava: Trda61,70 € -
Anarchy of Chillies(2018) HILDEBRAND, CAZCelebrates 100 powerful personalities from the chilli family in lively four-colour illustrations, presenting everything the aspiring chef or gardener needs to help them harness the heat.Vezava: Trda23,76 € -
Take One Fish - The New School of Scale-to-Tail Cooking and Eating(2021) JOSH NILANDVezava: Trda40,43 €
