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French Countryside Cooking(2021) GALMICHE, DANIELDaniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable andVezava: Trda34,74 €
GALMICHE, DANIEL
French Countryside Cooking
Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and
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Herbs(2017) HANN, JUDITHJoin former President of the Herb Society, and Tomorrow's World presenter, Judith Hann on this seasonal journey around a year of culinary herbs. Packed with recipes, beautiful photography and practical information on both cooking and growing herbs, this bVezava: Trda34,74 €
HANN, JUDITH
Herbs
Join former President of the Herb Society, and Tomorrow's World presenter, Judith Hann on this seasonal journey around a year of culinary herbs. Packed with recipes, beautiful photography and practical information on both cooking and growing herbs, this b
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Prawn on the Lawn(2021) TOOGOOD, RICK,TOOGOOD, KATIEIdeal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious seafood recipes. This contemporary take on fish cookery comes from the treVezava: Trda30,57 €
TOOGOOD, RICK,TOOGOOD, KATIE
Prawn on the Lawn
Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious seafood recipes. This contemporary take on fish cookery comes from the tre
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Everyday Dairy-Free Cookbook(2021) ROGERS, MILLER,WHITE, EMILYThe Everyday Dairy-Free Cookbook explains all you need to know about Lactose Intolerance, how to tackle the problem, and where to go for help and advice. As with the other titles in this best-selling Everyday series, the book contains 200 recipes for famiVezava: Mehka20,83 €
ROGERS, MILLER,WHITE, EMILY
Everyday Dairy-Free Cookbook
The Everyday Dairy-Free Cookbook explains all you need to know about Lactose Intolerance, how to tackle the problem, and where to go for help and advice. As with the other titles in this best-selling Everyday series, the book contains 200 recipes for fami
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Stuff Every Cheese Lover Should Know(2020) JONES, ALEXANDRAThe perfect gift for the cheese lover in your life, this pocket guide includes a brief history of cheese, a primer on the different types of cheese, cheese pairing guides, essential cheese recipes, home cheese-making tips, how to host a cheese tasting, anVezava: Trda13,88 €
JONES, ALEXANDRA
Stuff Every Cheese Lover Should Know
The perfect gift for the cheese lover in your life, this pocket guide includes a brief history of cheese, a primer on the different types of cheese, cheese pairing guides, essential cheese recipes, home cheese-making tips, how to host a cheese tasting, an
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Olami(2017) SABAN, NIRITThe Olami cookbook from Nirit Saban of the popular deli on Bree Street, Cape Town is all about simple, nourishing, wholesome food. Olami, a word used in Israel, means global, universal and worldly, and Nirit's recipes open the door to many fusions and intVezava: Mehka31,28 €
SABAN, NIRIT
Olami
The Olami cookbook from Nirit Saban of the popular deli on Bree Street, Cape Town is all about simple, nourishing, wholesome food. Olami, a word used in Israel, means global, universal and worldly, and Nirit's recipes open the door to many fusions and int
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Beans, Peas & Everything In Between(2022) JONES, VICKYMore than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty.Vezava: Trda20,83 €
JONES, VICKY
Beans, Peas & Everything In Between
More than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty.
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Pasta Perfect(2020) SANTINI, LAURAWhen it comes to eating fresh and delicious food, pasta is the ideal choice. This book includes over 70 recipes, from authentic Italian classics to vibrant and contemporary dishes.Vezava: Trda20,83 €
SANTINI, LAURA
Pasta Perfect
When it comes to eating fresh and delicious food, pasta is the ideal choice. This book includes over 70 recipes, from authentic Italian classics to vibrant and contemporary dishes.
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Magic of Tinned Fish(2021) MCDADE, CHRISA cookbook for the ultimate pantry staple, suddenly a major food trend—tinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be.Vezava: Trda27,56 €
MCDADE, CHRIS
Magic of Tinned Fish
A cookbook for the ultimate pantry staple, suddenly a major food trend—tinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be.
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Secret of Spice(2019) BUXTON, TONIAA guide to living a healthier, longer life from the queen of spice herself.Vezava: Trda27,79 €
BUXTON, TONIA
Secret of Spice
A guide to living a healthier, longer life from the queen of spice herself.
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Hidden Hut(2018) STALLARD, SIMONIrresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall.Vezava: Trda36,13 €
STALLARD, SIMON
Hidden Hut
Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall.
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Learn to Cook With Neven(2021) MAGUIRE, NEVENYour child’s first cookbook from Ireland’s favourite and most trusted chef. Easy 4-step recipes to get them into the kitchen and learning skills for life!Vezava: Trda34,73 €
MAGUIRE, NEVEN
Learn to Cook With Neven
Your child’s first cookbook from Ireland’s favourite and most trusted chef. Easy 4-step recipes to get them into the kitchen and learning skills for life!
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Vinegar(2015) SUDELL, HELENLearn about the amazing health benefits of vinegar, how to create your own, and delectable recipes to use it in.Vezava: Trda6,94 €
SUDELL, HELEN
Vinegar
Learn about the amazing health benefits of vinegar, how to create your own, and delectable recipes to use it in.
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Starting with Ingredients(2020) GREEN, ALIZAA gifty package puts ingredients at your fingertips, with 15 easily flippable tabbed sections of recipes for fish, chicken, potatoes, apples, lemons, beef, greens, and more, delivering flavorful meals from the contents of your kitchen.Vezava: Mehka30,32 €
GREEN, ALIZA
Starting with Ingredients
A gifty package puts ingredients at your fingertips, with 15 easily flippable tabbed sections of recipes for fish, chicken, potatoes, apples, lemons, beef, greens, and more, delivering flavorful meals from the contents of your kitchen.
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On Eating Insects(2017) NORDIC FOOD LAB,EVANS, JOSHUA,FLORE, ROBERTO,BOM FROST, MICHAELA compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insectsVezava: Trda59,65 €
NORDIC FOOD LAB,EVANS, JOSHUA,FLORE, ROBERTO,BOM FROST, MICHAEL
On Eating Insects
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects
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