569 rezultatov
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Complete Book of Chocolate and 200 Chocolate Recipes(2013) FRANCE, CHRISTINE,MCFADDEN, CHRISTINEVezava: Trda11,20 €
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Seafood Shack(2020) SCOBIE, KIRSTY,RENWICK, FENELLAThe first cookbook from the award winning Seafood Shack in Ullapool, ScotlandVezava: Trda28,04 €
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Cod(2022) TOWNSEND, ELISABETHThe first culinary history of a truly remarkable fish, cod.Vezava: Trda18,21 €
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Cheese Champions(2022) SNIJDER, GIEDO DE,TRICHT, FREDERIC VANThe people and the stories behind a selection of the best 20 international raw milk cheeses. Includes practical flavour profiles and food pairing tips.Vezava: Trda56,87 €
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Food by Fire(2021) WOLF, DEREKFood by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.Vezava: Trda30,84 €
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Forage(2021) KNIGHT, LIZForaging is a very popular back-to-nature activity which can be enjoyed by anybodyVezava: Trda28,03 €
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Squash and Pumpkin Cookbook(2021) THOMAS, HEATHERWholesome and healthy recipes that are totally #squashgoals!Squashes and pumpkins are the versatile vegetables that not only pack a flavour punch, but are also oh so good for you.Vezava: Trda15,41 €
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Art of Preserving(2021) MACDONALD, EMMAThis sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.Vezava: Trda26,62 €
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Fire & Spice(2019) GREGORY-SMITH, JOHNA fragrant treasure trove of recipes from across the globeVezava: Trda35,05 €
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Chasing Smoke: Cooking over Fire Around the Levant(2021) PACKER, SARIT,SRULOVICH, ITAMARThe award-winning Honeys are back with more delicious dishes from the Middle East, and this time their focus is firmly on the grill. Join them on a journey filled with flavour and fire as they visit their favourite ‘swim cities’ exploring the beaches andVezava: Trda36,45 €
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Casa Cacao(2019) ROCA, JORDI,MEDINA, IGNACIOJordi Roca is currently one of the world's most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi's search for the origins of cocoa and his journey to discover how to master chocolatVezava: Trda49,07 €
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Aquafaba(2018) KARDINAL, SEBASTIENAquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. At last for vegans, lemon meringue pie, mousses, mVezava: Trda18,21 €
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Grazing & Feasting Boards(2022) MICHAELS, THEO A.Impress and excite family and friends with 50 bold ideas for beautifully presented sharers from MasterChef UK's Theo Michaels, including cheese, charcuterie and beyond.Vezava: Trda28,04 €
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Chicken Shack(2022) SMALL, RYLAND PETERS & (RYLAND PETERS & SMALL)From burgers and burritos to casseroles and roasts, over 65 tempting recipes that showcase the best ways to enjoy chicken.Vezava: Trda24,94 €