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Veggies and Fish(2021) OLPHEN, BART VANA modern pescatarian cookbook featuring stunning photographyVezava: Trda26,39 €
OLPHEN, BART VAN
Veggies and Fish
A modern pescatarian cookbook featuring stunning photography
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Complete Book of Chocolate and 200 Chocolate Recipes(2013) FRANCE, CHRISTINE,MCFADDEN, CHRISTINEVezava: Trda11,11 €
FRANCE, CHRISTINE,MCFADDEN, CHRISTINE
Complete Book of Chocolate and 200 Chocolate Recipes
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Seafood Shack(2020) SCOBIE, KIRSTY,RENWICK, FENELLAThe first cookbook from the award winning Seafood Shack in Ullapool, ScotlandVezava: Trda29,86 €
SCOBIE, KIRSTY,RENWICK, FENELLA
Seafood Shack
The first cookbook from the award winning Seafood Shack in Ullapool, Scotland
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Red Hot Cookbook(2019) MAY, DANA fiery and fun collection of more than 60 delicious recipes that showcase the flavour and heat of chilli peppers, perfect for fans of world food and tastebud-tingling heat.Vezava: Trda20,83 €
MAY, DAN
Red Hot Cookbook
A fiery and fun collection of more than 60 delicious recipes that showcase the flavour and heat of chilli peppers, perfect for fans of world food and tastebud-tingling heat.
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Pimp Your Noodles(2021) COOK, SARAHOver 60 unbelievably tasty and easy noodles recipes.Vezava: Trda13,88 €
COOK, SARAH
Pimp Your Noodles
Over 60 unbelievably tasty and easy noodles recipes.
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Cod - A Global History(2022) TOWNSEND, ELISABETHThe first culinary history of a truly remarkable fish, cod.Vezava: Trda18,05 €
TOWNSEND, ELISABETH
Cod - A Global History
The first culinary history of a truly remarkable fish, cod.
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Cheese Champions(2022) SNIJDER, GIEDO DE,TRICHT, FREDERIC VANThe people and the stories behind a selection of the best 20 international raw milk cheeses. Includes practical flavour profiles and food pairing tips.Vezava: Trda55,13 €
SNIJDER, GIEDO DE,TRICHT, FREDERIC VAN
Cheese Champions
The people and the stories behind a selection of the best 20 international raw milk cheeses. Includes practical flavour profiles and food pairing tips.
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Food by Fire(2021) WOLF, DEREKFood by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.Vezava: Trda30,57 €
WOLF, DEREK
Food by Fire
Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.
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Art of Preserving(2021) MACDONALD, EMMAThis sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.Vezava: Trda26,39 €
MACDONALD, EMMA
Art of Preserving
This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.
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Fire & Spice(2019) GREGORY-SMITH, JOHNA fragrant treasure trove of recipes from across the globeVezava: Trda34,74 €
GREGORY-SMITH, JOHN
Fire & Spice
A fragrant treasure trove of recipes from across the globe
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Modern Mediterranean(2019) FOSH, MARCClassic Mediterranean food through a modern lens.Vezava: Mehka27,79 €
FOSH, MARC
Modern Mediterranean
Classic Mediterranean food through a modern lens.
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Billingsgate Market Fish & Shellfish Cookbook(2015) JACKSON, CJBillingsgate is the UK's largest and most famous inland fish market, offering buyers the opportunity to see the widest selection of fish in the United Kingdom. This unique book, now published in paperback, celebrates the market's fascinating history, explVezava: Mehka18,05 €
JACKSON, CJ
Billingsgate Market Fish & Shellfish Cookbook
Billingsgate is the UK's largest and most famous inland fish market, offering buyers the opportunity to see the widest selection of fish in the United Kingdom. This unique book, now published in paperback, celebrates the market's fascinating history, expl
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Chasing Smoke: Cooking over Fire Around the Levant(2021) PACKER, SARIT,SRULOVICH, ITAMARThe award-winning Honeys are back with more delicious dishes from the Middle East, and this time their focus is firmly on the grill. Join them on a journey filled with flavour and fire as they visit their favourite ‘swim cities’ exploring the beaches andVezava: Trda36,13 €
PACKER, SARIT,SRULOVICH, ITAMAR
Chasing Smoke: Cooking over Fire Around the Levant
The award-winning Honeys are back with more delicious dishes from the Middle East, and this time their focus is firmly on the grill. Join them on a journey filled with flavour and fire as they visit their favourite ‘swim cities’ exploring the beaches and
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30 Easy Ways to Join the Food Revolution(2020) HUNTER, OLLIEThis is the first book of its kind to present sustainable eating with a failsafe 30-way recipe plan for readers to follow and cook from.Vezava: Trda20,83 €
HUNTER, OLLIE
30 Easy Ways to Join the Food Revolution
This is the first book of its kind to present sustainable eating with a failsafe 30-way recipe plan for readers to follow and cook from.
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Casa Cacao(2019) ROCA, JORDI,MEDINA, IGNACIOJordi Roca is currently one of the world's most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi's search for the origins of cocoa and his journey to discover how to master chocolatVezava: Trda48,64 €
ROCA, JORDI,MEDINA, IGNACIO
Casa Cacao
Jordi Roca is currently one of the world's most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi's search for the origins of cocoa and his journey to discover how to master chocolat
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Aquafaba(2018) KARDINAL, SEBASTIENAquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. At last for vegans, lemon meringue pie, mousses, mVezava: Trda18,05 €
KARDINAL, SEBASTIEN
Aquafaba
Aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. At last for vegans, lemon meringue pie, mousses, m
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