538 rezultatov
-
Low-Fat Pasta(2016) FERGUSON, VALERIECreate low-fat versions of classic recipes from soups and antipasta to all kinds of pasta sauces.Vezava: Trda5,60 € -
Philosophy of Cheese(2020) MCGUIGAN, PATRICKFrom the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's LancVezava: Trda14,02 € -
NOSH Sugar-Free Gluten-Free(2016) MAY, JOYJoy shows how eating sugar-free and gluten-free can be an everyday reality for busy people who want to feel great and enjoy food packed with flavour. Food doesn't have to be bland without sugar; nature has provided plenty of healthy sweetness for you to eVezava: Mehka14,96 € -
Sea Salt(2022) LEA-WILSON FAMILYSea Salt is the complete guide to one of the most ubiquitous ingredients in food, as the family behind Anglesey's Halen Mon salt company teach us how to use salt in all the right ways to make our recipes sing.Vezava: Trda36,45 € -
Thai in 7(2020) HOLMES, SEBBYOver 70 delicious Thai recipes in 7 ingredients or fewer from critically acclaimed chef Sebby HolmesVezava: Mehka25,22 € -
Cadbury Creme Egg Cookbook(2020) CADBURYThe Crème de la Creme Egg of Cookbooks!Vezava: Trda14,01 € -
Row 34 Cookbook(2021) SEWALL, JEREMY,MURRAY, ERIN BYERSAward-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.Vezava: Trda41,99 € -
Pasta Night(2022) KALOPER, DEBORAH60+ delicious pasta recipes for any night of the weekVezava: Trda21,03 € -
Little Book of Chocolate(2022) OH,OHA light-hearted celebration of the history, taste and culture of chocolate. There are facts and statistics, amusing sayings, proverbs and puns, as well as quotations from the great and the good all about chocolate, why it's so nice and how best to consumeVezava: Trda9,80 € -
Wisconsin Cheese Cookbook(2019) HANSEN, KRISTINEMeet the artisan cheesemakers of Wisconsin and create the very best dishes with local, creamy goodness. Stunning photos and recipes from more than 25 creameries are sure to satisfy every palate.Vezava: Mehka40,61 € -
Kilner Cookbook(2017) KILNER2017 marks the 175th anniversary of the much-loved heritage glass jar company, Kilner. With 100 delicious recipes, this Kilner cookbook shows you how to make cocktails, juices and smoothies; portable lunches including layered salads, noodles and soups; brVezava: Trda21,02 € -
Avocado Cookbook(2016) THOMAS, HEATHERAvocados. This humble green fruit adds velvety texture and creamy nutty flavours to every dish, turning any meal into something really special. This book includes recipes ranging from Mexican Brunch Burritos to Avocado and Prawn Sushi, Linguine with AvocaVezava: Trda18,21 € -
Tobermory Seafood Bible(2021) MACCOLL, SALLYIn this book, Sally MacColl presents 50 delicious tried-and-tested seafood recipes featuring produce from the waters around her home island of Mull, including salmon, trout, haddock and mackerel as well as mussels, langoustine, lobster, scallops and crab.Vezava: Mehka7,12 € -
Orchard(2022) RICH, JAMESHome-cooked sweet and savoury recipes inspired by the modern kitchen gardenVezava: Trda30,84 € -
Super Roots(2019) DE RUIJT, TANITASupercharge your health with over 60 recipes that will feed your body and mind.Vezava: Trda28,26 €










