517 rezultatov
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Pasta Night(2022) KALOPER, DEBORAH60+ delicious pasta recipes for any night of the weekVezava: Trda21,03 € -
Little Book of Chocolate(2022) OH,OHA light-hearted celebration of the history, taste and culture of chocolate. There are facts and statistics, amusing sayings, proverbs and puns, as well as quotations from the great and the good all about chocolate, why it's so nice and how best to consumeVezava: Trda9,80 € -
Wisconsin Cheese Cookbook(2019) HANSEN, KRISTINEMeet the artisan cheesemakers of Wisconsin and create the very best dishes with local, creamy goodness. Stunning photos and recipes from more than 25 creameries are sure to satisfy every palate.Vezava: Mehka22,56 € -
Kilner Cookbook(2017) KILNER2017 marks the 175th anniversary of the much-loved heritage glass jar company, Kilner. With 100 delicious recipes, this Kilner cookbook shows you how to make cocktails, juices and smoothies; portable lunches including layered salads, noodles and soups; brVezava: Trda21,02 € -
Avocado Cookbook(2016) THOMAS, HEATHERAvocados. This humble green fruit adds velvety texture and creamy nutty flavours to every dish, turning any meal into something really special. This book includes recipes ranging from Mexican Brunch Burritos to Avocado and Prawn Sushi, Linguine with AvocaVezava: Trda18,21 € -
Tobermory Seafood Bible(2021) MACCOLL, SALLYIn this book, Sally MacColl presents 50 delicious tried-and-tested seafood recipes featuring produce from the waters around her home island of Mull, including salmon, trout, haddock and mackerel as well as mussels, langoustine, lobster, scallops and crab.Vezava: Mehka7,12 € -
Orchard(2022) RICH, JAMESHome-cooked sweet and savoury recipes inspired by the modern kitchen gardenVezava: Trda30,84 € -
Super Roots(2019) DE RUIJT, TANITASupercharge your health with over 60 recipes that will feed your body and mind.Vezava: Trda28,26 € -
Veggies & Fish(2021) VAN OLPHEN, BARTThe acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes—spectacularly photographed by David Loftus“Joyful. . . . Bart continues to raise the global standards of the fish on our taVezava: Trda28,03 € -
Caribbean Vegan, Second Edition(2016) MASON, TAYMERSpice up your life with over 200 authentic Caribbean recipes—veganized!Vezava: Mehka29,44 € -
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Complete Book of Chocolate and 200 Chocolate Recipes(2013) FRANCE, CHRISTINE,MCFADDEN, CHRISTINEVezava: Trda11,20 € -
Seafood Shack(2020) SCOBIE, KIRSTY,RENWICK, FENELLAThe first cookbook from the award winning Seafood Shack in Ullapool, ScotlandVezava: Trda28,51 € -
Cod(2022) TOWNSEND, ELISABETHThe first culinary history of a truly remarkable fish, cod.Vezava: Trda21,02 € -
Cheese Champions(2022) SNIJDER, GIEDO DE,TRICHT, FREDERIC VANThe people and the stories behind a selection of the best 20 international raw milk cheeses. Includes practical flavour profiles and food pairing tips.Vezava: Trda56,87 €
