517 rezultatov
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Food by Fire(2021) WOLF, DEREKFood by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.Vezava: Trda30,84 € -
Forage(2021) KNIGHT, LIZForaging is a very popular back-to-nature activity which can be enjoyed by anybodyVezava: Trda28,03 € -
Squash and Pumpkin Cookbook(2021) THOMAS, HEATHERWholesome and healthy recipes that are totally #squashgoals!Squashes and pumpkins are the versatile vegetables that not only pack a flavour punch, but are also oh so good for you.Vezava: Trda15,41 € -
Art of Preserving(2021) MACDONALD, EMMAThis sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.Vezava: Trda26,62 € -
Fire & Spice(2019) GREGORY-SMITH, JOHNA fragrant treasure trove of recipes from across the globeVezava: Trda35,05 € -
Chasing Smoke: Cooking over Fire Around the Levant(2021) PACKER, SARIT,SRULOVICH, ITAMARThe award-winning Honeys are back with more delicious dishes from the Middle East, and this time their focus is firmly on the grill. Join them on a journey filled with flavour and fire as they visit their favourite ‘swim cities’ exploring the beaches andVezava: Trda36,45 € -
Aquafaba(2018) KARDINAL, SEBASTIENAquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. At last for vegans, lemon meringue pie, mousses, mVezava: Trda18,21 € -
Grazing & Feasting Boards(2022) MICHAELS, THEO A.Impress and excite family and friends with 50 bold ideas for beautifully presented sharers from MasterChef UK’s Theo Michaels, including cheese, charcuterie and beyond.Vezava: Trda28,04 € -
Chicken Shack(2022) SMALL, RYLAND PETERS & (RYLAND PETERS & SMALL)From burgers and burritos to casseroles and roasts, over 65 tempting recipes that showcase the best ways to enjoy chicken.Vezava: Trda24,94 € -
Rice & Grains(2022) KORDALIS, KATHYEnjoy rice and other grains as an everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing foods.Vezava: Trda26,62 € -
First-time Bread Baker(2021) HADJIANDREOU, EMMANUELEmmanuel Hadjiandreou is passionate about bread baking and in this beginner’s guide he explains how to master the art at home with simple recipes and clear step-by-step instruction.Vezava: Trda26,62 € -
Rustica(2020) MICHAELS, THEO A.A collection of delicious recipes inspired by the simple dishes enjoyed in villages and rural communities throughout the Mediterranean.Vezava: Trda23,82 € -
Lazy Day Brunches(2021) SMALL, RYLAND PETERS & (RYLAND PETERS & SMALL)Wake up and enjoy the most important meal of the day with over 60 relaxed recipes for every morning occasion, from lazy lie-ins to brunch parties.Vezava: Trda14,01 € -
Paella(2020) PICKFORD, LOUISEEnjoy the true taste of Spain and explore this fascinating country’s love affair with paella and the deliciously diverse ways in which rice and noodles are used in a multitude of unmissable dishes.Vezava: Trda16,07 € -
Vegetables all'Italiana(2018) DEL CONTE, ANNAA brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. This is a celebration of vegetables that praises the flavour and texture of each individual root, squash, herb and pulse to teach a new generation of cooks hoVezava: Trda35,05 € -
English Bread and Yeast Cookery(2001) DAVID, ELIZABETHHere, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.Vezava: Mehka23,82 €
