567 rezultatov
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Food and Fire(2019) BAWDON, MARCUS65 recipes for grilling, smoking and roasting with fire.Vezava: Trda23,82 € -
Miso Tasty(2016) CHUNG, BONNIE,CHUNG, BONNIEMiso is fast becoming a vital ingredient for the health-conscious foodie. Recipes include a mix of well-loved classics and new discoveries: swirl it into a hot stock for miso soup, mix it with a drop of olive oil and a spoon of mustard for a deeply satisfVezava: Trda23,82 € -
Simply Ramen(2016) KIMOTO-KAHN, AMYSimply Ramen presents 70 traditional and non-traditional ramen noodle recipes with interchangeable soup bases, noodles, meats and vegetables, toppings, and sides alongside mouthwatering photographs.Vezava: Trda26,62 € -
For The Love Of The Sea. 2022 WINNER BY THE GUILD OF FOOD WRITERS(2021) JEFFERIES, JENNYFollowing the success of For The Love of the Land, this second cook book compiled by Jenny Jefferies and produced by Meze Publishing showcases the incredible British fish and seafood community. With 40 delicious recipes and fascinating stories from the coVezava: Trda30,84 € -
Vinegar & Oil(2015) JONES BRIDGETNature's magic: explore the incredible powers of vinegar and oil from healing to culinary uses.Vezava: Mehka11,20 € -
Eat Better the Easy Way(2021) WONG, JAMESMake small changes to your diet and slash your risk of developing the biggest diseases to affect the Western world, with delicious, filling recipes from bestselling author James Wong.Vezava: Mehka22,42 € -
Pasta(2021) COSMO, SERENAPasta is the ultimate resource for every level chef that features over 100 recipes for pasta, soups, stir-fries, sauces, desserts and baked dishes!Vezava: Trda41,50 € -
Cooking with Beer(2021) DREDGE, MARKOver 65 delicious recipes to combine two of your favourite things, beer and food!Vezava: Trda23,82 € -
Skewered(2021) BAWDON, MARCUSOver 60 recipes for skewered food to cook on open fires, barbecues and grills.Vezava: Trda23,82 € -
Hardcore Carnivore(2017) PRYLES, JESSA full throttled cookbook for meat lovers everywhere.Vezava: Trda30,84 € -
Spice(2022) DIACONO, MARKFollow-up to the acclaimed Sour and Herb, the essential book on cooking with spiceVezava: Trda35,05 € -
One Pot Cook(2016) ELLIS, HATTIE150 one pot recipes to feed family and friends with maximum flavour and minium fuss. From award-winning food writer Hattie Ellis.Vezava: Mehka21,02 € -
Healthy Bones Nutrition Plan and Cookbook(2016) KELLY, DR. LAURA,KELLY, HELEN BRYMANVezava: Mehka35,05 € -
I Quit Sugar The Ultimate Chocolate Cookbook(2017) WILSON, SARAHDitch the guilt and sink your teeth into 100 sugar-free chocolate recipes!Vezava: Trda21,02 € -
French Countryside Cooking(2021) GALMICHE, DANIELDaniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stVezava: Trda35,05 € -
Prawn on the Lawn(2021) TOOGOOD, RICK,TOOGOOD, KATIEIdeal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious seafood recipes. This contemporary take on fish cookery comes from the treVezava: Trda30,84 €
