538 rezultatov
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Vinegar(2015) SUDELL, HELENLearn about the amazing health benefits of vinegar, how to create your own, and delectable recipes to use it in.Vezava: Trda7,00 € -
Starting with Ingredients(2020) GREEN, ALIZAA gifty package puts ingredients at your fingertips, with 15 easily flippable tabbed sections of recipes for fish, chicken, potatoes, apples, lemons, beef, greens, and more, delivering flavorful meals from the contents of your kitchen.Vezava: Mehka31,36 € -
Meat(2021) PIENAAR, ANNELIENThis comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology – to name just a few aspects.Vezava: Mehka38,61 € -
Anarchy of Chillies(2018) HILDEBRAND, CAZCelebrates 100 powerful personalities from the chilli family in lively four-colour illustrations, presenting everything the aspiring chef or gardener needs to help them harness the heat.Vezava: Trda23,76 € -
Take One Fish - The New School of Scale-to-Tail Cooking and Eating(2021) JOSH NILANDVezava: Trda39,25 € -
Mushroom Cookbook(2017) HYAMS, MICHAEL,O'KEEFE, LIZFrom Covent Garden's MushroomMan, an inspiring portrait-gallery of edible mushrooms with 50 fabulous original recipes.Vezava: Trda21,03 € -
Seaweed Cookbook(2018) WARWICK-EVANS, CAROLINE,BERKEL, TIM VANA directory of edible seaweeds and 100 nutritious, delicious recipes from the Cornish Seaweed Company.Vezava: Trda21,03 € -
Seriously Good Chili Cookbook(2022) BAUMGARTNER, BRIANMuch like Brian Baumgartner’s character Kevin Malone in the US version of The Office, Brian is a true chili master who is just as serious as his fictional counterpart about making the most perfect pot of chili. Seriously Good Chili Cookbook features moreVezava: Trda28,03 € -
Coffee: A Book of Recipes(2013) SUDELL, HELENCoffee is a wonderfully rich and versatile ingredient, bringing a unique touch of sophistication to even simple cakes and bakes.Vezava: Trda7,00 € -
Jane Grigson's Fruit Book(2000) GRIGSON, JANEThe companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the "why' as well as the "how" of cookery.Vezava: Mehka23,82 € -
Mushroom Cookbook(2014) FERGUSON, VALERIEMake the most of this versatile ingredient in appetizers, eggs, main courses, vegetarian and side dishes, with a handy at-a-glance guide to the most popular edible mushrooms.Vezava: Trda5,60 € -
Art of Flavour(2018) PATTERSON, DANIEL,AFTEL, MANDYTwo masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious, original food.Vezava: Trda36,45 €
