Zbirka: Kulturne študije
2296 rezultatov
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Meathooked(2016) ZARASKA, MARTAThe strange, disquieting, and sometimes delicious story of humanity's love affair with meatVezava: Trda31,36 € -
What Is Culture For?(2018) THE SCHOOL OF LIFEPeople who want to express admiration for culture often say it’s valuable ‘for its own sake’. The School of Life disagrees, believing that the world has, up to now, not properly made use of the huge therapeutic potential of culture. This groundbreaking boVezava: Trda16,82 € -
Third Plate(2016) BARBER, DANFortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delVezava: Mehka21,02 € -
Day by Day with Marilyn(2020) MORGAN, MICHELLEFor the vast audience of Marilyn Monroe lovers worldwide, this planner brings a little of the style, substance, and charm of Hollywood's greatest legend to their everyday world.Vezava: Trda25,27 € -
Negative/Positive(2020) BATCHEN, GEOFFREYAs its title suggests, Negative/Positive begins with the negative, a foundational element of analog photography that is nonetheless usually ignored, and uses this to tell a representative, rather than comprehensive, history of the medium.Vezava: Mehka74,12 € -
Can We Save The Planet?(2020) BELL, ALICEA topical, well-balanced and in-depth book that surveys the detrimental impact humans have had on the planet over the last 250 years, and evaluates what we can do to reverse the damage.Vezava: Mehka18,16 € -
Rise of the New Puritans(2022) ROTHMAN, NOAHIn the process, they are sucking the joy out of life.In The Rise of the New Puritans, Noah Rothman explains how, in pursuit of a better world, progressives are ruining the very things which make life worth living.Vezava: Trda33,27 € -
Why Can’t We All Just Get Along(2021) DALE, IAINWhy Can’t We All Just Get Along is part-memoir, part-polemic about the state of public discourse in Britain and the world today.Vezava: Mehka14,01 € -
Narrative as Virtual Reality 2(2016) RYAN, MARIE-LAUREFollowing the cognitive approaches that have rehabilitated immersion as the product of fundamental processes of world-construction and mental simulation, she details the many forms that interactivity has taken-or hopes to take-in digital texts, from deterVezava: Mehka65,94 € -
Art of Coorie(2018) BENNETT, GABRIELLAThe Art of Coorie showcases Scottish style, traditions, interiors and the outdoors – examining a unique heritage of hospitality, creativity and adventure.Vezava: Trda23,82 € -
Onions and Garlic(2016) JAY, MARTHAMartha Jay traces the history of the allium family – onions, shallots, garlic, chives, and leeks – back to the earliest civilizations of the Fertile Crescent and the recipes of ancient Mesopotamia.Vezava: Trda18,21 € -
Feasts and Fasts(2014) SEN, COLLEEN TAYLORFeasts and Fasts: A History of Indian Food is an exploration of Indian cuisine in the context of the country's religious, moral, social and philosophical development.Vezava: Trda38,56 € -
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Ten Tomatoes that Changed the World(2022) ALEXANDER, WILLIAMNew York Times bestselling author William Alexander takes readers on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory.Vezava: Trda31,36 € -
Slippurinn(2021) MATT, GISLI,GILL, NICHOLASThe debut from rising star chef Gísli Matt of Slippurinn, the international culinary-destination restaurant in Iceland’s Westman IslandsVezava: Trda61,70 €
