2117 rezultatov
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Adventures in Stationery(2015) WARD, JAMESFrom Bronze Age India to a Surrey Stationers via pencil wars and accidental inventions: a hilarious insight into the familiar yet unexpectedly bizarre world of stationery.Vezava: Mehka15,41 € -
Postmodernism and Narratives of Erasure in Culture, Literature, and Language(2020)Edited by rising Tunisian literary scholar Hassen Zriba, this volume presents a collection of interdisciplinary essays arguing that the concept of ""erasure"" is an essential analytical tool/mode of thought in shaping conceptualizations of change and contVezava: Trda150,48 € -
Transforming Heritage Practice in the 21st Century(2019)Recent years have witnessed a rapid increase in the fields of cultural heritage studies and community archaeology worldwide with expanding discussions about the mechanisms and consequences of community participation.Vezava: Trda122,49 € -
Bodies(2019) ORBACH, SUSIEWe may be the last generation to inhabit bodies not routinely reconstructed by surgical enhancements. Over the last decades, our body has become an individual statement and a crucial personal responsibility. For many of us, it is the source of terrible diVezava: Mehka15,41 € -
Matter of Art(2016)Drawing on research and models from anthropology, material culture and art history, this study explores topics as diverse as Inka stonework, cork platforms for shoes and the Christian Eucharist. -- .Vezava: Mehka44,55 € -
Sugar(2015) SMITH, ANDREW F.Andrew F. Smith explores sugar's reputation as one of the most beloved yet most reviled substances that humans consume. Delightful and surprisingly action packed, this book is perfect for culinary students, food critics, chefs or anyone who loves to bakeVezava: Trda21,02 € -
Quick Ting On: Plantain(2022) DA SILVA, RUICreative practitioner Rui Da Silva pens a love letter to Plantain in this infectious guide to one of the most treasured fruits of the Black diaspora.Vezava: Trda14,01 € -
Feasting Wild(2021) LA CERVA, GINA RAEA writer and anthropologist searches for wild foods - and reveals what we lose in a world where wildness itself is misunderstood, commodified, and hotly pursuedVezava: Mehka21,61 € -
How We Fell in Love with Italian Food(2019) ZANCANI, DIEGOPizza, pasta, pesto and olive oil: how did these foods – and many more Italian ingredients – become so widespread and popular? Richly illustrated, this book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its currVezava: Trda38,61 € -
Everything You Know About Art is Wrong(2017) BROWN, MATTWho really invented photography? Why is the Mona Lisa really smiling? Which painting was hung upside-down for over a month before anyone noticed? This highly entertaining assumption-confounding, myth-busting book about art and art history has the answers.Vezava: Trda14,01 € -










