2886 rezultatov
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Quick Ting On: Plantain(2022) DA SILVA, RUICreative practitioner Rui Da Silva pens a love letter to Plantain in this infectious guide to one of the most treasured fruits of the Black diaspora.Vezava: Trda13,88 €
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Feasting Wild(2021) LA CERVA, GINA RAEA writer and anthropologist searches for wild foods - and reveals what we lose in a world where wildness itself is misunderstood, commodified, and hotly pursuedVezava: Mehka20,89 €
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How We Fell in Love with Italian Food(2019) ZANCANI, DIEGOPizza, pasta, pesto and olive oil: how did these foods – and many more Italian ingredients – become so widespread and popular? Richly illustrated, this book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its currVezava: Trda37,32 €
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Everything You Know About Art is Wrong(2017) BROWN, MATTWho really invented photography? Why is the Mona Lisa really smiling? Which painting was hung upside-down for over a month before anyone noticed? This highly entertaining assumption-confounding, myth-busting book about art and art history has the answers.Vezava: Trda13,88 €
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True to the Land(2021) VAN REYK, PAULA history of food in Australia spanning 65,000 years.Vezava: Trda44,22 €
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Translation and Cultural Identity(2010)Translation and Cultural Identity: Selected Essays on Translation and Cross-Cultural Communication tackles the complexity of the concepts mentioned in its title through seven essays, written by most highly regarded experts in the field of Translation StudVezava: Trda20,09 €
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On and Off the Page(2009)This collection of essays, comprised of research first presented at the seventh annual Louisiana Conference on Literature, Language, and Culture, explores one of the most pervasive, vexing, and alluring concepts in the Humanities, that of place.Vezava: Trda81,08 €
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Seventh Shrine(2017) BISHOP, ORLANDExplores the ideas and influences behind a man who draws on ideas from anthroposophy and other spiritual traditions and applies them in challenging social contexts to remarkable effect.Vezava: Mehka27,79 €
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Crowdsourcing(2009) HOWE, JEFFJeff Howe coined the word 'Crowdsourcing' in a 2006 article for Wired magazine to describe the way in which the Internet has broken down traditional employer/employee relationships to create vibrant new enterprises that are 'staffed' by informal, often laVezava: Mehka22,22 €
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Curating Art(2021)Curating Art provides insight into some of the most socially and politically impactful curating of historical and contemporary art since the late 1990s. It offers up a museological framework for understanding watershed developments of curating in art museVezava: Mehka69,81 €