746 rezultatov
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Belgium for Foodies(2021) VANDEVELDE, FEMKEJournalist Femke Vandevelde leads you in this tasty guide through Belgium's vibrant culinary scene. A must-read for anyone who cares about good food.Vezava: Mehka29,27 € -
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Food by Fire(2021) WOLF, DEREKFood by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.Vezava: Trda30,84 € -
South Wind Through the Kitchen(2010) DAVID, ELIZABETHThere are over 200 recipes in the book organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, and bread, all interspersed with extVezava: Trda21,02 € -
Asian Home Kitchen(2022) TAN-BOISGILLOT, LEEMEIAn award-winning collection of over 110 modern and delectable recipes from across AsiaVezava: Trda28,04 € -
French Countryside Cooking(2021) GALMICHE, DANIELDaniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stVezava: Trda35,05 € -
Chasing Smoke: Cooking over Fire Around the Levant(2021) PACKER, SARIT,SRULOVICH, ITAMARThe award-winning Honeys are back with more delicious dishes from the Middle East, and this time their focus is firmly on the grill. Join them on a journey filled with flavour and fire as they visit their favourite ‘swim cities’ exploring the beaches andVezava: Trda36,45 € -
Bake Australia Great(2019) SABBATH, KATHERINEEdible Australiana cookbook from a cake and style queen with a gigantic fanbase.Vezava: Trda33,27 € -
Vegan Recipes from Spain(2018) BARO, GONZALOGonzalo Baró has brought the feeling of life into his recipes ? in either traditional, usually very simple, honest dishes or unusual, new ones. He brings this gorgeous fresh country cuisine to our tables in chapters covering Basics, Tapas, Pinchos, AppetiVezava: Trda26,62 € -
Plat du Jour(2021) LOOMIS, SUSAN HERRMANNEmbrace everyday cooking with Susan Loomis’s Plat du Jour, her appealing take on the French formule.Vezava: Trda39,90 € -
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Vegetables all'Italiana(2018) DEL CONTE, ANNAA brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. This is a celebration of vegetables that praises the flavour and texture of each individual root, squash, herb and pulse to teach a new generation of cooks hoVezava: Trda35,05 € -
Classic Recipes of Thailand(2016) BASTYRA JUDY & JOHNSON BECKYExplore the fragrant and spicy regional dishes of Thailand in a beautiful little cookbook.Vezava: Trda7,00 € -
Curry Easy Vegetarian(2014) JAFFREY, MADHURMadhur Jaffrey is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. Following on from her bestselling cookbook, Curry Easy, Madhur is back with a beautiful new cookbookVezava: Trda42,06 € -
Food of Vietnam(2017) CHOI, TRIEU THI,ISAAK, MARCELLearn all about Vietnamese cuisine as well as over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook.Vezava: Mehka12,61 €











