Nacionalna in regionalna kuhinja

Ogled izdelka

Den Haag Cook Book(2018) FISHER, KATIE

Den Haag Cook Book follows hot on the heels of The Amsterdam Cook Book, released in 2017, and celebrates the best of the city's food scene with over 25 recipes from a wide selection of local foodie businesses. The book includes recipes and a foreword from

Vezava: Mehka

15,99 €

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Cardiff Cook Book(2018) FISHER, KATIE

The Cardiff and South Wales Cook Book celebrates the best of the region's food scene with over 30 recipes from a wide selection of contributors including the finest restaurants, delis, gastropubs, cafes and producers including Michelin star holder James S

Vezava: Mehka

15,99 €

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Original Flava(2019) MCANUFF, CRAIG,MCANUFF, SHAUN

Bring the Caribbean into your home

Vezava: Trda

30,84 €

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Tobermory Seafood Bible(2021) MACCOLL, SALLY

In this book, Sally MacColl presents 50 delicious tried-and-tested seafood recipes featuring produce from the waters around her home island of Mull, including salmon, trout, haddock and mackerel as well as mussels, langoustine, lobster, scallops and crab.

Vezava: Mehka

7,12 €

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Thali (The Times Bestseller)(2021) GOWARDHAN, MAUNIKA

A stunning celebration of regional Indian food for the home cook

Vezava: Trda

30,84 €

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Your Home Izakaya(2021) ANDERSON, TIM

Simple Japanese food, which is perfect for everyday dinners or special occasions

Vezava: Trda

36,45 €

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Vegan JapanEasy(2020) ANDERSON, TIM

Simple vegan Japanese recipes to make at home

Vezava: Trda

35,05 €

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New Middle Eastern Vegetarian(2022) BUTCHER, SALLY

Vezava: Trda

47,65 €

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Curries 500: Discover a World of Spice in Dishes from India, Thailand and South-East Asia, as Well as Africa, the Middle East and the Caribbean, Shown(2016) BALJEKAR, MRIDULA

A wonderful collection of 500 of the world's best spicy curry dishes and accompaniments.

Vezava: Mehka

14,01 €

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Slippurinn(2021) MATT, GISLI,GILL, NICHOLAS

The debut from rising star chef Gísli Matt of Slippurinn, the international culinary-destination restaurant in Iceland’s Westman Islands

Vezava: Trda

61,70 €

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Japanese Farm Food(2021) HACHISU, NANCY SINGLETON

Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavoured recipes along with personal stories and over 350 stunning photographs.

Vezava: Mehka

43,45 €

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Kimchi(2014) LIM, BYUNG-HI,LIM, BYUNG-SOON

You can’t really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food – it is a national cultural treasure, a universal health food and a part

Vezava: Trda

26,14 €

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Bull & Last(2020) PUDNEY, OLLIE,SWIERS, JOE

Those who are familiar with the Bull & Last, one of North London's most beloved local pubs, will know that it's much more than a public house serving delicious food. Few pubs sit yards away from such breathtaking views into the vibrant city of London and

Vezava: Trda

46,33 €

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Italian Pantry(2022) RANDALL, THEO

100 recipes celebrating award-winning chef Theo Randall's favourite Italian pantry staples

Vezava: Trda

39,25 €

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Kolkata(2022) DUTT, RINKU

Discover the food of Kolkata – the city at the heart of West Bengal.

Vezava: Trda

36,45 €

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Very Good Salads(2022) ALLAN, LOUISA,ROSENBOIM, SHUKI

A seasonal cookbook filled with salad and dips to accompany one very good falafel recipe.

Vezava: Trda

28,04 €

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Sushi Made Simple(2017) IKEDA, ATSUKO

A masterclass in creative modern sushi from London-based Japanese teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.

Vezava: Trda

26,62 €