746 rezultatov
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To Asia, With Love(2021) MCKINNON, HETTYA renowned Australian cook transforms the Asian food of her childhood into modern-day recipes for today’s busy, plant-based kitchen.Vezava: Trda36,45 € -
Gary Maclean's Scottish Kitchen(2022) MACLEAN, GARYFrom multi-award-winning chef, Gary Maclean – whose passion for food excellence and education puts him at the heart of the Scottish hospitality industry – a stunning showcase of recipes celebrating the best of Scottish food and cookery.Vezava: Trda36,45 € -
Foodie City Breaks: Europe(2018) MELLOR, RICHARDA gourmet, bite-sized guide to 25 of the best cities in Europe to be a foodie in.Vezava: Mehka14,01 € -
Hot Honey Cookbook(2022) RUSSELL, AMES,QUESSENBERRY, SARAIn Hot Honey Cookbook, go beyond the drizzle and explore all the delicious possibilities of AR’s Hot Southern Honey with recipes for breakfasts, appetizers, and main dishes.Vezava: Trda24,94 € -
Den Haag Cook Book(2018) FISHER, KATIEDen Haag Cook Book follows hot on the heels of The Amsterdam Cook Book, released in 2017, and celebrates the best of the city's food scene with over 25 recipes from a wide selection of local foodie businesses. The book includes recipes and a foreword fromVezava: Mehka15,99 € -
Tobermory Seafood Bible(2021) MACCOLL, SALLYIn this book, Sally MacColl presents 50 delicious tried-and-tested seafood recipes featuring produce from the waters around her home island of Mull, including salmon, trout, haddock and mackerel as well as mussels, langoustine, lobster, scallops and crab.Vezava: Mehka7,12 € -
Your Home Izakaya(2021) ANDERSON, TIMSimple Japanese food, which is perfect for everyday dinners or special occasionsVezava: Trda36,45 € -
Vegan JapanEasy(2020) ANDERSON, TIMSimple vegan Japanese recipes to make at homeVezava: Trda35,05 € -
Curries 500: Discover a World of Spice in Dishes from India, Thailand and South-East Asia, as Well as Africa, the Middle East and the Caribbean, Shown(2016) BALJEKAR, MRIDULAA wonderful collection of 500 of the world's best spicy curry dishes and accompaniments.Vezava: Mehka14,01 € -
Slippurinn(2021) MATT, GISLI,GILL, NICHOLASThe debut from rising star chef Gísli Matt of Slippurinn, the international culinary-destination restaurant in Iceland’s Westman IslandsVezava: Trda61,70 € -
Japanese Farm Food(2021) HACHISU, NANCY SINGLETONJapanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavoured recipes along with personal stories and over 350 stunning photographs.Vezava: Mehka43,45 € -
Bull & Last(2020) PUDNEY, OLLIE,SWIERS, JOEThose who are familiar with the Bull & Last, one of North London's most beloved local pubs, will know that it's much more than a public house serving delicious food. Few pubs sit yards away from such breathtaking views into the vibrant city of London andVezava: Trda46,33 € -
Italian Pantry(2022) RANDALL, THEO100 recipes celebrating award-winning chef Theo Randall's favourite Italian pantry staplesVezava: Trda39,25 € -
Curry Guy Light(2020) TOOMBS, DANLighter, low-carb and low-calorie versions of classic Indian dishes that don't taste like diet food!Vezava: Trda21,03 € -
Kolkata(2022) DUTT, RINKUDiscover the food of Kolkata – the city at the heart of West Bengal.Vezava: Trda36,45 € -
Very Good Salads(2022) ALLAN, LOUISA,ROSENBOIM, SHUKIA seasonal cookbook filled with salad and dips to accompany one very good falafel recipe.Vezava: Trda28,04 € -
Sushi Made Simple(2017) IKEDA, ATSUKOA masterclass in creative modern sushi from London-based Japanese teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.Vezava: Trda26,62 € -
Zaika(2019) GILL, ROMYDelicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewed spicy excitment to plant-based foodVezava: Trda35,05 €
