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Tiffin(2018) VED, SONALExplore the vast scope of Indian cooking in this comprehensive collection of regional recipes from renowned Indian chefs.Vezava: Trda28,67 € -
Hamlyn All Colour Cookery: 200 Easy Tagines and More(2016) HAMLYN,BASAN, GHILLIE200 easy-to-make recipes for tagines and other Moroccan-style dishesVezava: Mehka11,20 € -
Modern Asian Baking at Home(2022) LIEU, KATInspired by the global “Subtle Asian” community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires.Vezava: Trda26,62 € -
Made in India(2014) SODHA, MEERAReal Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrantVezava: Trda35,05 € -
Gilbert Scott Book of British Food(2013) WAREING, MARCUSIncludes Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake. This title allows you to celebrate these recipVezava: Trda42,06 € -
Traditional Irish Cooking for Today(2019) MCDERMOTT, BRIANFrom black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.Vezava: Mehka12,82 € -
Indian Takeaway Secret(2021) MCGOVERN, KENNYMake your favourite Indian takeaway dishes at homeVezava: Mehka15,41 € -
Everyday Healthy Indian Cookery(2017) MALHI, MANJUWith 150 recipes that are quick and easy to cook, Manju Malhi's Everyday Healthy Indian Cookery brings the freshness and flavour of authentic Indian food into the heart of your home.Vezava: Mehka15,41 € -
Watercress, Willow and Wine(2022) HARVEY, CINDY-MARIEThere has never been a better time to celebrate English wine, from internationally celebrated sparkling whites to seductive Pinot Noirs. Here is a sumptuous collection of recipes with which to pair wines from England's finest producers, as well as wonderfVezava: Trda38,61 € -
Chilli & Mint(2021) TRUE, TORIEChilli and Mint will be an instant favourite for anyone interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian home cooking. Written by an established food writer and cookery teacher, this beautiful cookbook contains oVezava: Trda35,05 € -
Food and Kindness(2020)A collection of over 30 stories and recipes from a wide range of celebrities and Oxfordshire-based chefs, Food and Kindness features Mary Berry, Stephen Fry, Mel Giedroyc and Sue Perkins and raise awareness and funds for Sobell House hospice.Vezava: Mehka21,03 € -
Edinburgh and East Coast Cook Book(2019) FISHER, KATIEThe Edinburgh and East Cook Book celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across Edinburgh and the east coast of Scotland. Among this linVezava: Mehka15,99 € -
Akelare(2017)After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in the 1970s by Juan Mari Arzak. Here in this visually stunning production you willVezava: Trda42,06 € -
Damn Good Dumplings(2020) MORFOGEN, STRATISUnique, flavourful dumpling recipes from restaurateur Stratis Morfogen.29,93 € -
Cardamom Trail(2021) MAKAN, CHETNAExplore a myriad of flavours in this classic baking book from The Great British Bake Off star Chetna Makan.Vezava: Trda28,04 €
