769 rezultatov
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Edinburgh and East Coast Cook Book(2019) FISHER, KATIEThe Edinburgh and East Cook Book celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across Edinburgh and the east coast of Scotland. Among this linVezava: Mehka15,99 € -
Akelare(2017)After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in the 1970s by Juan Mari Arzak. Here in this visually stunning production you willVezava: Trda42,06 € -
Cardamom Trail(2021) MAKAN, CHETNAExplore a myriad of flavours in this classic baking book from The Great British Bake Off star Chetna Makan.Vezava: Trda28,04 € -
Six California Kitchens(2022) SCHMITT, SALLYSix California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry.Vezava: Trda36,45 € -
Anna Del Conte On Pasta(2015) DEL CONTE, ANNANigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking… and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli'.Vezava: Trda36,45 € -
Gastro Obscura(2021) OBSCURA, ATLAS,WONG, CECILY,THURAS, DYLANWonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—like the first book, allVezava: Trda49,90 € -
Veggie Chinese Takeaway Cookbook(2020) WAN, KWOKLYNThe veggie follow-up to the smash-hit Chinese Takeaway CookbookVezava: Trda23,82 € -
ScandiKitchen Summer(2018) AURELL, BRONTEBrontë Aurell, owner of the ScandiKitchen Café in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating.Vezava: Trda23,82 € -
Curry Guy(2017) TOOMBS, DANDan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home.Vezava: Trda23,82 € -
Oishii(2021) RATH, ERIC C.The first history in English of sushi, a global sensationVezava: Trda28,04 € -
Indian Kitchen: Secrets of Indian home cooking(2015) GOWARDHAN, MAUNIKADiscover the secrets of Indian home cooking with the star of Jamie Oliver's FoodTubeVezava: Trda37,85 € -
Veggiestan(2021) BUTCHER, SALLYVeggiestan, ‘the land of vegetables’ refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting with vegetarian traditions and recipes – much like this book.Vezava: Trda36,45 € -
Healthy At Last(2022) ADAMS, ERICEric Adams makes it easy to embrace a plant-based diet, become more active and revolutionize your health.Vezava: Mehka21,02 € -
Happy Vegan Christmas(2019) JONSSON, KAROLINERoasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven – these are the delights that make a Scandinavian vegan Christmas.Vezava: Trda30,84 € -
Veganissimo(2019) ROUSSEL, ANGELIQUEItalian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin. Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes toVezava: Trda21,02 € -
Otsumami: Japanese small bites & appetizers(2022) IKEDA, ATSUKOMore than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning.Vezava: Trda33,27 € -
South(2019) BROCK, SEANIn the follow-up to the award-winning and bestselling Heritage, Sean Brock writes the bible on Southern cooking and teaches all the elements of this beloved cuisine.Vezava: Trda49,90 €
