813 rezultatov
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North Wild Kitchen(2018) BERG, NEVADAThis alluring, elegant cookbook by Nevada Berg, one of today’s most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture.Vezava: Trda35,04 € -
Gullah Geechee Home Cooking: Recipes from the Mother of Edisto Island(2022) MEGGETT, EMILYVezava: Trda40,64 € -
Supra(2017) TUSKADZE, TIKOBordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia’s rich and diverse history is nowhere more evident than through its cuisine and legendary hospitality.Vezava: Trda43,24 € -
Longthroat Memoirs(2017) ARIBISALA, YEMISILongthroat Memoirs presents a sumptuous menu of essays about Nigerian food, lovingly presented by the nation's top epicurean writer. As well as a mouth-watering appraisal of the cultural politics and erotics of Nigerian cuisine, it is also a series of lovVezava: Mehka20,07 € -
Trullo(2017) SIADATAN, TIMFrom creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo’s sister restaurant Padella, this is food that brings people together. 'Now you can make Siadatan’s very good food at home' The TimesVezava: Trda37,85 € -
Sheffield Beer and Spirit Bible(2021) FOOD, JOETake a tour with us through the Steel City's thriving beer and spirits scene, showcasing some of the many wonderful pubs, bars, shops, breweries and distilleries that unite to make the city one of the UK's most exciting destinations for connoisseurs of reVezava: Mehka14,02 € -
Eat, Share, Love(2022) WOOLF, KALPNAEat, Share, Love is a unique collection of 91 beautiful recipes and the compelling personal stories behind them. This timely cook book features mouth-watering dishes from often under-represented cuisines and the memories attached to them. All the proceedsVezava: Trda23,52 € -
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Aran(2019) SHEDDEN, FLORAStylish, modern baking recipes set against the backdrop of some stunning Scottish countrysideVezava: Trda33,65 € -
Bitter Honey(2020) CLARK, LETITIAGorgeously illustrated cookbook featuring over 80 simple, delicious and authentic recipes from straight from the sunshineVezava: Trda39,25 € -
Taproots of Tennessee(2019) PATTERSON, LYNNE DRYSDALEWhat was served at President James K. Polk's White House dinners? What foods graced the table of John Sevier, Tennessee's First Governor? In Taproots of Tennessee, Lynne Drysdale Patterson answers these questions and more, exploring nearly two centuries oVezava: Mehka17,79 € -
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Chicken Soup Manifesto(2020) LOUIS, JENNCelebrating the joy of chicken soup the world overVezava: Trda35,05 € -
Bowls & Broths(2021) MIDDLEHURST, PIPPARamen, pho, claypot rice and everything in between!Vezava: Trda28,04 € -
Advent(2021) DUNK, ANJATraditional German baking for the festive season, all in one gorgeous packageVezava: Trda37,85 € -
Essential New York Times Cookbook(2021) HESSER, AMANDAThe James Beard Award–winning compendium of the paper’s best recipes, revised and updated.Vezava: Trda67,36 € -
Regional Cooking of China(2014) TAN TERRYA stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, inVezava: Mehka28,03 €
