803 rezultatov
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Longthroat Memoirs(2017) ARIBISALA, YEMISILongthroat Memoirs presents a sumptuous menu of essays about Nigerian food, lovingly presented by the nation's top epicurean writer. As well as a mouth-watering appraisal of the cultural politics and erotics of Nigerian cuisine, it is also a series of lovVezava: Mehka20,07 € -
Trullo(2017) SIADATAN, TIMFrom creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo’s sister restaurant Padella, this is food that brings people together. 'Now you can make Siadatan’s very good food at home' The TimesVezava: Trda37,85 € -
Sheffield Beer and Spirit Bible(2021) FOOD, JOETake a tour with us through the Steel City’s thriving beer and spirits scene, showcasing some of the many wonderful pubs, bars, shops, breweries and distilleries that unite to make the city one of the UK’s most exciting destinations for connoisseurs of reVezava: Mehka14,02 € -
Eat, Share, Love(2022) WOOLF, KALPNAEat, Share, Love is a unique collection of 91 beautiful recipes and the compelling personal stories behind them. This timely cook book features mouth-watering dishes from often under-represented cuisines and the memories attached to them. All the proceedsVezava: Trda23,52 € -
Derbyshire Cook Book: Second Helpings(2018) FISHER, KATIEThe Derbyshire Cook Book: Second Helpings celebrates the best of the county's food scene and follows the acclaimed first edition released in 2015. It features more than 40 recipes and stories from some of the region's finest local restaurants, delis, gastVezava: Mehka15,99 € -
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Aran(2019) SHEDDEN, FLORAStylish, modern baking recipes set against the backdrop of some stunning Scottish countrysideVezava: Trda33,65 € -
Bitter Honey(2020) CLARK, LETITIAGorgeously illustrated cookbook featuring over 80 simple, delicious and authentic recipes from straight from the sunshineVezava: Trda42,06 € -
Taproots of Tennessee(2019) PATTERSON, LYNNE DRYSDALEWhat was served at President James K. Polk's White House dinners? What foods graced the table of John Sevier, Tennessee's First Governor? In Taproots of Tennessee, Lynne Drysdale Patterson answers these questions and more, exploring nearly two centuries oVezava: Mehka17,79 € -
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Chicken Soup Manifesto(2020) LOUIS, JENNCelebrating the joy of chicken soup the world overVezava: Trda35,05 € -
Advent(2021) DUNK, ANJATraditional German baking for the festive season, all in one gorgeous packageVezava: Trda37,85 € -
Essential New York Times Cookbook(2021) HESSER, AMANDAThe James Beard Award–winning compendium of the paper’s best recipes, revised and updated.Vezava: Trda67,36 € -
Regional Cooking of China(2014) TAN TERRYA stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, inVezava: Mehka28,03 € -
Scottish Cook Book(2014)Quintessential Scottish traditional recipes from masters of the craft. Drawn from several sources such as the Mrs Alan Breck Cookbook (1900) and illustrated throughout in full colour.Vezava: Mehka14,01 € -
Spice for Life(2017) DEVI, ANJULA100 dishes which show you how to combine the secret herbs and spices integral to authentic Indian cooking.Vezava: Trda35,05 € -
One Pot: Three Ways(2021) AMA, RACHELDelicious one-pot recipes for flavour-packed plant-based food all weekVezava: Trda30,84 €
