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Entertaining Lives(2021) CHURCHILL, JANE,ASTOR, EMILYNancy Astor and her niece Nancy Lancaster were two of the great hostesses of the twentieth century, entertaining at a pitch perfect level of luxury, comfort and elegance. The food they served was always delicious, and the culinary secrets from their famiVezava: Trda51,62 € -
Biting Biting(2022) ROE, URVASHIBiting Biting is a celebration of this delicious family custom, and of the food of the Gujarati diaspora in Africa and in the UK. Take a trip into the world of Gujarati-style snacking and discover savoury bitings. Extremely tasty, quick and easy to preparVezava: Trda28,51 € -
FlavCity's 5 Ingredient Meals(2021) PARRISH, BOBBY,PARRISH, DESSIThe authors of the bestselling book Keto Meal Prep by FlavCity are back with simple, five-ingredient recipes to help newbie cooks make delicious dishes and learn how to shop smarter.Vezava: Trda26,18 € -
Honey & Co: The Baking Book(2015) SRULOVICH, ITAMAR,PACKER, SARITFrom the winners of The Fortnum & Mason Cookery Book of the Year 2014 comes Honey & Co: The Baking Book.Vezava: Trda42,06 € -
African Twist(2022) OGUNBANWO, MAGGIEA collection of 31 delicious vegan recipes with traditional Nigerian flavours. Maggie's immaculate balance of flavours combined with playful presentation ensures these are recipes to remember for those wanting to explore broader, more environmentally respVezava: Trda15,43 € -
Taco Loco(2021) CRAMBY, JONASJoin Jonas Cramby on a trip through one of the world’s most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity.Vezava: Trda28,04 € -
Flavours of Greece(2021) BARRON, ROSEMARYRosemary Barron's Flavours of Greece has never gone out of print. It is regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication and is the onlyVezava: Mehka26,62 € -
Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition(2018) GANESHRAM, RAMINVezava: Mehka27,79 € -
Classic Recipes of Cambodia(2016) BASAN GHILLIEAn evocative giftbook introducing the exotic Cambodian cuisine with its fresh ingredients and fragrant dishes.Vezava: Trda7,00 € -
Classic Recipes of Singapore(2015) BASAN GHILLIEDiscover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.Vezava: Trda7,00 € -
English Food(2002) GRIGSON, JANEPresents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes ranging from eighteenth century sweetbreads to Yorkshire pudding.Vezava: Trda51,62 € -
Where to Eat Pizza(2016) YOUNG, DANIELOver 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizzaVezava: Trda26,18 € -
Wild Atlantic Way(2020) MCKENNA, JOHN,MCKENNA, SALLY,COLLINS MAPSThe ultimate guide to the wild atlantic way.Vezava: Mehka16,62 € -
Life In A French Country House(2021) CASTELLANE, CORDELIA DE,SALVAING, MATTHIEUFrench tastemaker Cordelia de Castellane presents her inspirations and secrets to exquisite at-home entertaining and decor, organised according to the four seasons.Vezava: Trda53,27 €
