803 rezultatov
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Dear Olivia(2007) CONTINI, MARYIn this fascinating follow-up to the highly successful Dear Francesca, Mary Contini writes to her other daughter, Olivia, to tell the story of her great-grandparents, the humble Italian shepherds who emigrated to Edinburgh and then helped to transform BriVezava: Mehka18,21 € -
Classic Recipes of Portugal(2016) SILVA MIQUEL DE CASTRO EExplore this rich, varied and historic cuisine with an essential recipe collection, beautifully photographed throughout.Vezava: Trda7,00 € -
Indonesian Cooking: Satays, Sambals and More(2019) YUEN, DINABring the exotic flavours of Indonesia home with the help of Indonesian Cooking !Vezava: Mehka15,41 € -
Sameen Rushdie's Indian Cookery(2018) RUSHDIE, SAMEENA classic cookbook by renowned author Sameen Rushdie, brought back into print as part of a giftable series of timeless cookbooks with updated forwards and cover designs for the modern cook.Vezava: Trda18,21 € -
Cuisine Nicoise(2016) MEDECIN, JACQUESNice may conjure up the very essence of sophisticated chic The Promenade des Anglais, the Hotel Negresco and the casinos but its culinary traditions are all about simplicity, perhaps best expressed by an old Nicoise saying: 'fish are born in water andVezava: Trda21,02 € -
Tacos(2022) RAMIREZ-FORAN, LILYLily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how easy it is to make at home, and what better way to do that than with tacos? These are the authentic flavours of Mexico, from real corn tortillas to smoky chiVezava: Trda21,03 € -
Around Britain(2019)One of our most popular cookbooks; in this book we explore our gastronomic heritage. This fertile land yields the ingredients that influence the way we eat. From the orchards of the South East to the lochs of Scotland, each region harvests its own food anVezava: Trda18,99 € -
Mother India at Home(2014) MOHAMMED, MONIR,GRAY, MARTINMother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock, and Delhi-style Scottish lamb, all cooked fresh to order. This title tellsVezava: Trda37,85 € -
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Basque(2021) PIZARRO, JOSEA compact edition Jose Pizarro’s bestselling Spanish food/travel bookSame cover, smaller formatVezava: Trda26,62 € -
National Trust Book of Scones(2017) MERKER, SARAHSarah Merker brings you 50 scone recipes from the National Trust.Vezava: Trda14,01 € -
Food Republic(2021)Food Republic is a generous serving of Singapore's food culture: from the making and eating of food, to the sale and hawking of it, our love and hate of it, and the effects of its consumption and deprivation. Think of it as a buffet, a banquet, an omakaseVezava: Mehka21,03 €
