812 rezultatov
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Indonesian Cooking: Satays, Sambals and More(2019) YUEN, DINABring the exotic flavours of Indonesia home with the help of Indonesian Cooking !Vezava: Mehka15,41 € -
Sameen Rushdie's Indian Cookery(2018) RUSHDIE, SAMEENA classic cookbook by renowned author Sameen Rushdie, brought back into print as part of a giftable series of timeless cookbooks with updated forwards and cover designs for the modern cook.Vezava: Trda18,21 € -
Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco(2013) BASAN, GHILLIEMoroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw onVezava: Trda12,61 € -
Cuisine Nicoise(2016) MEDECIN, JACQUESNice may conjure up the very essence of sophisticated chic The Promenade des Anglais, the Hotel Negresco and the casinos but its culinary traditions are all about simplicity, perhaps best expressed by an old Nicoise saying: 'fish are born in water andVezava: Trda21,02 € -
Tacos(2022) RAMIREZ-FORAN, LILYLily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how easy it is to make at home, and what better way to do that than with tacos? These are the authentic flavours of Mexico, from real corn tortillas to smoky chiVezava: Trda21,03 € -
Around Britain(2019)One of our most popular cookbooks; in this book we explore our gastronomic heritage. This fertile land yields the ingredients that influence the way we eat. From the orchards of the South East to the lochs of Scotland, each region harvests its own food anVezava: Trda18,99 € -
Mother India at Home(2014) MOHAMMED, MONIR,GRAY, MARTINMother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock, and Delhi-style Scottish lamb, all cooked fresh to order. This title tellsVezava: Trda37,85 € -
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Basque(2021) PIZARRO, JOSEA compact edition Jose Pizarro’s bestselling Spanish food/travel bookSame cover, smaller formatVezava: Trda26,62 € -
National Trust Book of Scones(2017) MERKER, SARAHSarah Merker brings you 50 scone recipes from the National Trust.Vezava: Trda14,01 € -
Food Republic(2021)Food Republic is a generous serving of Singapore's food culture: from the making and eating of food, to the sale and hawking of it, our love and hate of it, and the effects of its consumption and deprivation. Think of it as a buffet, a banquet, an omakaseVezava: Mehka21,03 € -
Dining with the Durrells(2020) SHIMWELL, DAVID,DURRELL, LEEExplore the story of the Durrell family through the recipes and the food they enjoyed cooking and eating at parties, dinners and picnics in Corfu.Vezava: Mehka14,01 € -
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Big Has HOME(2022) SEMAY, HASAN"This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments." – HasanVezava: Trda28,04 €
