746 rezultatov
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National Trust Book of Scones(2017) MERKER, SARAHSarah Merker brings you 50 scone recipes from the National Trust.Vezava: Trda14,01 € -
Food Republic(2021)Food Republic is a generous serving of Singapore's food culture: from the making and eating of food, to the sale and hawking of it, our love and hate of it, and the effects of its consumption and deprivation. Think of it as a buffet, a banquet, an omakaseVezava: Mehka21,03 € -
Dining with the Durrells(2020) SHIMWELL, DAVID,DURRELL, LEEExplore the story of the Durrell family through the recipes and the food they enjoyed cooking and eating at parties, dinners and picnics in Corfu.Vezava: Mehka14,01 € -
Disney Bento: Fun Recipes for Bento Boxes!(2021) MIYAZAKI, MASAMIMake supercute Disney bento!Vezava: Mehka21,02 € -
Big Has HOME(2022) SEMAY, HASAN"This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments." – HasanVezava: Trda28,04 € -
I Am a Filipino(2018) TRINIDAD, MIGUEL,PONSECA, NICOLEGet ready to discover the next great Asian cuisineVezava: Trda49,90 € -
Traditional Welsh Home Cooking(2017) YATES, ANNETTEDelectable dishes from the heart of Wales with a fascinating history, and 240 tempting photographs.Vezava: Trda14,01 € -
Complete Indian Regional Cookbook(2017) BALJEKAR, MRIDULAFrom Punjabi tandoori dishes to Goan coconut fish curries, this is the newly updated and revised edition of Mridula's award-winning book.Vezava: Trda28,04 € -
Classic Recipes of Tuscany(2015) HARRIS VALENTINAExplore the culinary delights of Tuscany with 25 classic dishes, presented in a gorgeous little giftbook.Vezava: Trda7,00 € -
La Cuisine(2014) BERNARD, FRANCOISEA culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook.Vezava: Trda21,60 € -
Recipes from My Portuguese Kitchen(2013) SILVA, MIGUEL DE CASTRO EExplores the rich, varied and historic cuisine of Portugal. This book includes an introduction about the culture and regions of Portugal, the most important aspects of the cuisine. It includes recipe such as: Scrambled Eggs with Chourico and Green AsparagVezava: Trda12,61 € -
Recipes from My Dutch Kitchen(2012) DE MOOR, JANNYAn introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranVezava: Trda12,61 € -
Bread and Butter(2022) MCLAUGHLIN, CIARABread & Butter is a nostalgic tribute to the simplicities of home-baking. The recipes reflect an Irish food heritage, with basic local ingredients and fresh produce, conjuring a romantic insight into a loving home, with the stove at its heartbeat.Vezava: Trda28,50 € -
Authentic Spanish Cooking(2020) NEVILLE, JULIERestaurant quality food that can easily be created in your own home.Vezava: Trda35,05 €
