814 rezultatov
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Everyday Lebanese Cooking(2013) HAMADEH, MONAUsing only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world.Vezava: Mehka23,82 € -
Eat Pray Eat(2012) BOOTH, MICHAELWorld-weary, distracted and more often than not the worse for wine, Michael Booth really needed to make some major changes to his life. Instead, he embarks on an over-ambitious, self-indulgent attempt to write the definitive book on Indian food, taking hiVezava: Mehka23,82 € -
Gran Cocina Latina(2012) PRESILLA, MARICEL E.The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American.Vezava: Trda66,52 € -
Hairy Bikers' Asian Adventure(2014) BIKERS, HAIRYIn this BBC TV tie-in book, bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, tour Asia to find the best authentic recipes.Vezava: Trda35,05 € -
Catalan Cuisine(1997) ANDREWS, COLMANThis is the definitive book on the food, wine and customs of Catalonia, Spain's north-eastern province, centered around the popular port of Barcelona.Vezava: Mehka21,02 € -
Italian Kitchen(2012) DEL CONTE, ANNA*As featured in a BBC documentary*Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provideVezava: Trda35,05 € -
Taste of Scandinavia(2013) MOSESSON, ANNA,LAURENCE, JANET,DERN, JUDITH H.A collection of three beautiful cookbooks that encompass the unique cuisines of Scandinavia, with 185 authentic recipes from Sweden, Denmark and Norway, shown in 900 stunning photographs by William LingwoodVezava: Trda25,22 € -
Food and Cooking of Argentina(2014) BARTOLINI CESARDiscover the generous and hearty cuisine of Argentina in a vibrant collection of recipes from the grasslands of the Pampas to the foothills of the Andes.Vezava: Trda21,02 € -
French Menu Cookbook(2013) OLNEY, RICHARDVoted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing,Vezava: Mehka26,62 € -
My Little French Kitchen(2013) KHOO, RACHELFrom the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-stocked larders of Brittany and Normandy, the author seeks inspiration in some of the best-known foodie plaVezava: Trda35,05 € -
Marco Pierre White's Great British Feast(2008) WHITE, MARCO PIERREFantastic traditional home-cooking recipes to tie in with Marco Pierre White's prime-time ITV seriesVezava: Trda40,20 € -
Honey & Co(2014) SRULOVICH, ITAMAR,PACKER, SARITHomely, fragrant and big-hearted food from the kitchen of Honey & Co.Vezava: Trda42,06 € -
Dear Francesca(2003) CONTINI, MARYAddressing her daughter Francesca as she embarks on independent life, this is a compelling, often moving, family history in which Contini describes her ancestors' loves and lives in their adopted homeland where traditions were kept alive around the dinnerVezava: Mehka21,02 € -
Wahaca - Mexican Food at Home(2012) MIERS, THOMASINAReal Mexican food is the hot new cookery trend - and Thomasina Miers has led the revolution with Wahaca.Vezava: Trda39,25 €
