769 rezultatov
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Book of Mediterranean Food(1998) DAVID, ELIZABETHBased on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffrVezava: Mehka18,21 € -
Rachel Khoo's Muesli and Granola(2013) KHOO, RACHELClassic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.Vezava: Trda21,02 € -
Food of Italy(1998) RODEN, CLAUDIATHE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowlVezava: Mehka23,82 € -
Taste of the Phillipines(2011) BASAN, GHILLIEA sensational collection of traditional and exotic recipes that captures the essence of the cuisine. Features a concise introduction about life in the Philippines, with information about the region, the geography, festivals, history and culinary traditionVezava: Mehka15,41 € -
Chinese Cookery Secrets(2009) HSIUNG, DEH-TAHow to Cook Chinese Restaurant Food at HomeVezava: Mehka18,21 € -
Food of Spain(2012) RODEN, CLAUDIAHelps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passedVezava: Trda49,07 € -
Everyday Lebanese Cooking(2013) HAMADEH, MONAUsing only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world.Vezava: Mehka23,82 € -
Gran Cocina Latina(2012) PRESILLA, MARICEL E.The 2013 James Beard Foundation Cookbook of the YearHow to cook everything Latin American.Vezava: Trda66,52 € -
Moro Cookbook(2003) CLARK, SAMANTHA,CLARK, SAMUELSam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK.Vezava: Mehka42,06 € -
Hairy Bikers' Asian Adventure(2014) BIKERS, HAIRYIn this BBC TV tie-in book, bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, tour Asia to find the best authentic recipes.Vezava: Trda35,05 € -
Catalan Cuisine(1997) ANDREWS, COLMANThis is the definitive book on the food, wine and customs of Catalonia, Spain's north-eastern province, centered around the popular port of Barcelona.Vezava: Mehka21,02 € -
Italian Kitchen(2012) DEL CONTE, ANNA*As featured in a BBC documentary*Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provideVezava: Trda37,85 €
