744 rezultatov
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Book of Mediterranean Food(1998) DAVID, ELIZABETHBased on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffrVezava: Mehka18,21 € -
Food of Italy(1998) RODEN, CLAUDIATHE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowlVezava: Mehka23,82 € -
Taste of the Phillipines(2011) BASAN, GHILLIEA sensational collection of traditional and exotic recipes that captures the essence of the cuisine. Features a concise introduction about life in the Philippines, with information about the region, the geography, festivals, history and culinary traditionVezava: Mehka15,41 € -
Chinese Cookery Secrets(2009) HSIUNG, DEH-TAHow to Cook Chinese Restaurant Food at HomeVezava: Mehka18,21 € -
Food of Spain(2012) RODEN, CLAUDIAHelps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passedVezava: Trda49,07 € -
Everyday Lebanese Cooking(2013) HAMADEH, MONAUsing only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world.Vezava: Mehka23,82 € -
Moro Cookbook(2003) CLARK, SAMANTHA,CLARK, SAMUELSam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK.Vezava: Mehka42,06 € -
Hairy Bikers' Asian Adventure(2014) BIKERS, HAIRYIn this BBC TV tie-in book, bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, tour Asia to find the best authentic recipes.Vezava: Trda35,05 € -
Catalan Cuisine(1997) ANDREWS, COLMANThis is the definitive book on the food, wine and customs of Catalonia, Spain's north-eastern province, centered around the popular port of Barcelona.Vezava: Mehka21,02 € -
Italian Kitchen(2012) DEL CONTE, ANNA*As featured in a BBC documentary*Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provideVezava: Trda37,85 € -
Food and Cooking of Argentina(2014) BARTOLINI CESARDiscover the generous and hearty cuisine of Argentina in a vibrant collection of recipes from the grasslands of the Pampas to the foothills of the Andes.Vezava: Trda21,02 € -
French Menu Cookbook(2013) OLNEY, RICHARDVoted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing,Vezava: Mehka26,62 € -
My Little French Kitchen(2013) KHOO, RACHELFrom the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-stocked larders of Brittany and Normandy, the author seeks inspiration in some of the best-known foodie plaVezava: Trda35,05 € -
Marco Pierre White's Great British Feast(2008) WHITE, MARCO PIERREFantastic traditional home-cooking recipes to tie in with Marco Pierre White's prime-time ITV seriesVezava: Trda40,20 € -
Dear Francesca(2003) CONTINI, MARYAddressing her daughter Francesca as she embarks on independent life, this is a compelling, often moving, family history in which Contini describes her ancestors' loves and lives in their adopted homeland where traditions were kept alive around the dinnerVezava: Mehka21,02 €
