746 rezultatov
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Moro Cookbook(2003) CLARK, SAMANTHA,CLARK, SAMUELSam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK.Vezava: Mehka42,06 € -
Hairy Bikers' Asian Adventure(2014) BIKERS, HAIRYIn this BBC TV tie-in book, bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, tour Asia to find the best authentic recipes.Vezava: Trda35,05 € -
Catalan Cuisine(1997) ANDREWS, COLMANThis is the definitive book on the food, wine and customs of Catalonia, Spain's north-eastern province, centered around the popular port of Barcelona.Vezava: Mehka21,02 € -
Food and Cooking of Argentina(2014) BARTOLINI CESARDiscover the generous and hearty cuisine of Argentina in a vibrant collection of recipes from the grasslands of the Pampas to the foothills of the Andes.Vezava: Trda21,02 € -
French Menu Cookbook(2013) OLNEY, RICHARDVoted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing,Vezava: Mehka26,62 € -
My Little French Kitchen(2013) KHOO, RACHELFrom the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-stocked larders of Brittany and Normandy, the author seeks inspiration in some of the best-known foodie plaVezava: Trda35,05 € -
Marco Pierre White's Great British Feast(2008) WHITE, MARCO PIERREFantastic traditional home-cooking recipes to tie in with Marco Pierre White's prime-time ITV seriesVezava: Trda40,20 € -
Wahaca - Mexican Food at Home(2012) MIERS, THOMASINAReal Mexican food is the hot new cookery trend - and Thomasina Miers has led the revolution with Wahaca.Vezava: Trda39,25 € -
Classic Recipes of Hungary(2014) JOHAN, SILVENAFrom stroganoff to strudel, explore the distinctive cuisine of Hungary, with 25 classic recipes presented in an irresistible little gift book. Includes beautiful photographs of practical steps and final dishes.Vezava: Mehka7,00 € -
Food of Italy(2014) RODEN, CLAUDIAIncludes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes.Vezava: Trda42,06 € -
Cooking of Spain(2013) ARIS, PEPITAExplore the essence of this rich historical cuisine and learn about ingredients and how to use them, including olives and olive oil, vegetables, and herbs and spices. From family meals to celebration feasts this book will ensure you can prepare Spanish foVezava: Mehka11,20 € -
Classic Recipes of Spain(2014) ARIS PEPITAExplore the true taste of this Mediterranean cuisine with recipes like Gazpacho, Bunuelos, Chicharrones, Tortilla and Paella, and learn how to prepare Spanish food with confidence and style.Vezava: Trda7,00 € -
Classic Recipes of Brazil(2014) FARAH, FERNANDODiscover the explosive tastes of Brazilian food and cooking from sizzling street food to dishes for special occasions; classic recipes are presented with 85 vibrant photographs.Vezava: Trda7,00 € -
French Kitchen(2013) ROUX JR., MICHELA classic and inspirational culinary guide to regional French cooking from Britain's master chef.Vezava: Trda42,06 €
