769 rezultatov
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Food & Cooking of Shanghai & East China(2012) TAN, TERRY75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographsVezava: Trda21,02 € -
Simon Hopkinson Cooks(2013) HOPKINSON, SIMONFor Simon, cooking is about care, precision and love, and combining his professional skills with his understanding of home cooking, once again, he has created delicious recipes you will enjoy making - and eating. From the author of the number 1 best-selVezava: Trda37,85 € -
Good Food and Drink in Sussex(2008) CARR, FIZZLeads readers to some of the best spots to discover rare plants, observe endangered species of insects and animals and enjoy unique and special habitats.Vezava: Trda12,61 € -
Franco Manca, Artisan Pizza to Make Perfectly at Home(2013) MASCOLI, GIUSEPPE,HUGO, BRIDGETCreate perfect pizza at homeVezava: Trda26,62 € -
Seven Fires(2009) MALLMANN, FRANCIS,KAMINSKY, PETERFeatures recipes that range across the menu, including non-grilled recipes for what to eat while you're building the fire.Vezava: Trda49,90 € -
Charcuterie and French Pork Cookery(2001) GRIGSON, JANEHere is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishingVezava: Trda21,02 € -
Hairy Bikers' Great Curries(2013) BIKERS, HAIRYThe Hairy Bikers celebrate the nation's favourite dish - the curry. Perfect curry - from your own kitchen.Vezava: Trda35,05 € -
Hakka Cookbook(2012) ANUSASANANAN, LINDA LAUBeginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradiVezava: Trda54,93 € -
English Food(1998) GRIGSON, JANEReveals the richness and diversity of England's culinary heritage.Vezava: Mehka21,02 € -
Complete Chinese Cookbook(2011) HOM, KENWith Cantonese stir-fries and spicy Sichuan favourites alongside discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this collection is filled with accessible and easy-to-follow recipes, demonstrating the amazing depth of flavour thVezava: Trda42,06 € -
Rick Stein's French Odyssey(2005) STEIN, RICKExplores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots. With over 100 recipes, the author's gastro-tour wVezava: Trda49,07 € -
French Provincial Cooking(2007) DAVID, ELIZABETHElizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every pageVezava: Trda21,02 € -
Classic Recipes of France(2013) CLEMENTS, CAROLEA fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creationsVezava: Mehka7,00 € -
River Cafe Cookbook(1996) GRAY, ROSE,ROGERS, RUTHTHE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards.Vezava: Mehka42,06 € -
Sweets and Desserts from the Middle East(2013) HAROUTUNIAN, ARTO DERAll Arto der Haroutunian?s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to thVezava: Trda26,62 € -
Sushi and Beyond(2010) BOOTH, MICHAELJapan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushiVezava: Mehka18,21 € -
Shark's Fin and Sichuan Pepper(2011) DUNLOP, FUCHSIAA modern classic by Britain's foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country’s extraordinary culinary customs.Vezava: Mehka21,02 € -
