807 rezultatov
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Have You Eaten Yet(2023) KWAN, CHEUKAn eye-opening and soul-nourishing journey through Chinese food around the world. *A PEOPLE MAGAZINE BEST NEW BOOK* *A NEW YORK TIMES BOOK REVIEW EDITOR'S CHOICE* *A NEW YORK POST BEST NEW BOOK*Vezava: Trda28,04 €
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Curry Guy One Pot(2023) TOOMBS, DANThe Curry Guy has been around the world to bring you the tastiest, spiciest one-pot dishesVezava: Trda37,85 €
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Curry Compendium(2021) SAYCE, RICHARDCurry Compendium is based on the two top-selling paperback prequels Indian Restaurant Curry at Home Volumes 1 and 2 which have collectively sold over 50,000 copies in three years. Both books won Gourmand World Cookbook awards for the best UK self-publisheVezava: Trda44,54 € -
Italian Cooking in Your Instant Pot(2023) GRAHAM, TAWNIEMake Dinnertime a Breeze with Speedy Pastas, Mains, Soups and More.Vezava: Mehka26,62 € -
Dim Sum(2014) TAN, TERRYWhether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everyone's tastebuds; bring the tastes, textures and traditions of a classic Chinese style of dining to your own home.Vezava: Trda8,41 € -
Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China(2013) TAN, TERRYFrom the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin BrigdaVezava: Trda21,02 € -
Czech and Slovak Food and Cooking(2012) VERUZABOVA, IVANAOver 65 authentic recipes from the heart of Europe, with 300 evocative photographs.Vezava: Trda21,02 € -
Indian Food and Cooking(2012) SHEHZAD, HUSAINFrom curries to chutneys, and pullaos to parathas, the ultimate cook's collection with over 900 photographs.Vezava: Mehka12,61 €
