Nacionalna in regionalna kuhinja

815 rezultatov

  • Ogled izdelka
    Charcuterie and French Pork Cookery(2001) GRIGSON, JANE
    Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing
    Vezava: Trda
    20,83 €
  • Ogled izdelka
    Hairy Bikers' Great Curries(2013) BIKERS, HAIRY
    The Hairy Bikers celebrate the nation's favourite dish - the curry. Perfect curry - from your own kitchen.
    Vezava: Trda
    34,74 €
  • Ogled izdelka
    Hakka Cookbook(2012) ANUSASANANAN, LINDA LAU
    Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradi
    Vezava: Trda
    53,10 €
  • Ogled izdelka
    Everyday Bento(2014) COPLEY, WENDY THORPE
    Everyday Bento Lunches to Go Today.com Parents interviews author Wendy Copley and features Everyday Bento in their article "365 amazing bento box lunches... and 5 tips to actually do it yourself" to 20.2 Million visitors/month!Read the article here .
    Vezava: Mehka
    18,05 €
  • Ogled izdelka
    English Food(1998) GRIGSON, JANE
    Reveals the richness and diversity of England's culinary heritage.
    Vezava: Mehka
    20,83 €
  • Ogled izdelka
    Hanoi Street Food: Cooking and Travelling in Vietnam(2012) VANDENBERGHE, TOM,THYS, LUC
    The definitive guide to cooking and traveling in Hanoi, featuring full of tips on local customs and eating habits.
    Vezava: Mehka
    37,32 €
  • Ogled izdelka
    Complete Chinese Cookbook(2011) HOM, KEN
    With Cantonese stir-fries and spicy Sichuan favourites alongside discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this collection is filled with accessible and easy-to-follow recipes, demonstrating the amazing depth of flavour th
    Vezava: Trda
    37,52 €
  • Ogled izdelka
    Rick Stein's French Odyssey(2005) STEIN, RICK
    Explores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots. With over 100 recipes, the author's gastro-tour w
    Vezava: Trda
    48,64 €
  • Ogled izdelka
    French Provincial Cooking(2007) DAVID, ELIZABETH
    Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page
    Vezava: Trda
    20,83 €
  • Ogled izdelka
    Elizabeth David Classics(1999) DAVID, ELIZABETH
    This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking".
    Vezava: Trda
    23,61 €
  • Ogled izdelka
    Pok Pok(2013) RICKER, ANDY,GOODE, JJ
    Vezava: Trda
    41,69 €
  • Ogled izdelka
    Pasties(2008) BAREHAM, LINDSEY
    Vezava: Trda
    18,05 €
  • Ogled izdelka
    Classic Recipes of France(2013) CLEMENTS, CAROLE
    A fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations
    Vezava: Mehka
    6,94 €
  • Ogled izdelka
    Sweets and Desserts from the Middle East(2013) HAROUTUNIAN, ARTO DER
    All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to th
    Vezava: Trda
    26,39 €
  • Ogled izdelka
    Sushi and Beyond(2010) BOOTH, MICHAEL
    Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi
    Vezava: Mehka
    18,05 €
  • Ogled izdelka
    Shark's Fin and Sichuan Pepper(2011) DUNLOP, FUCHSIA
    A modern classic by Britain's foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country’s extraordinary culinary customs.
    Vezava: Mehka
    18,05 €
  • Ogled izdelka
    Bon Appetit!: Travels with knife,fork & corkscrew through France(2002)
    Vezava: Mehka
    15,27 €
  • Ogled izdelka
    The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche(2009) VALENTINA HARRIS
    Vezava: Trda
    22,22 €
  • Ogled izdelka
    Paul Hollywood's British Baking(2014) HOLLYWOOD, PAUL
    Vezava: Trda
    34,74 €
  • Ogled izdelka
    Italian Food(1998) DAVID, ELIZABETH
    Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered.
    Vezava: Mehka
    18,05 €

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